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This tagine combines a cast aluminum base with handles and a handmade earthenware cone-shaped lid. During slow cooking, steam drips back onto your dish via the high cone, keeping meat and vegetables succulent. This is how you cook a Moroccan tagine on an induction hob. With a 30 cm diameter, it is large enough for four to eight people.
How do I clean the tagine?
After use, the tagine can simply go in the dishwasher.
| Item number | AW345-1H |
|---|---|
| EAN | 8720813070749 |
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