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Herbs & Spices
27 productsMoroccan herbs and spices for tagine, harira and couscous: ras el hanout, harira and harissa blends, ground cumin, cinnamon and coriander. You will also find everyday…Read more
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Tagine spices – Moroccan spice blend for chicken, lamb, fish, and vegetables
With this spice blend, you give your tagine the full flavor of Moroccan cuisine. The blend is specially formulated for tagine and adds depth to your dish, whether you are preparing chicken, lamb, fish, or vegetables. So, there is no need to look for individual spices yourself.Features Ready-to-use spice blend for tagine For chicken, lamb, fish, and vegetables Provides a full, Moroccan flavor Frequently asked questionsFor which dishes do I use tagine spices?For tagines with chicken, lamb, fish, or vegetables.Is this a blend or a single spice?It is a spice blend, specially formulated for the tagine.
€3,95
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Ras el hanout – Moroccan spice blend for tagine, 190 grams
Ras el hanout is a Moroccan spice blend that you can easily use in a tagine, with chicken or lamb, and in vegetables. The blend gives your dish a rich aroma and flavor. It also comes in handy on the grill.Characteristics Moroccan spice blend, ready to use For tagine, chicken, lamb, and vegetables As a rub for lamb chops on the grill As a marinade for game Content: 190 grams How to use itRub lamb chops with the spices before putting them on the grill, or incorporate the ras el hanout into a marinade for game. Use it as a seasoning in a tagine and with chicken, lamb, or vegetables.Frequently asked questionsWhat do you use ras el hanout for?For Moroccan tagine, chicken, lamb, and vegetables, and as a rub or marinade for meat and game.
€2,95
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Preserved lemons – 360 g, the peel gives your tagine a fresh taste
Do you want to give a dish a fresh, salty kick? Preserved lemons are a powerful seasoning, especially the rind. Use them in a chicken tagine, in a baked fish parcel, or stirred through rice and couscous. They also add a tangy, salty flavor to stews and soups.Characteristics Lemons preserved in water with salt and citric acid The rind provides the most flavor Tangy and salty in taste Content: 360 g IngredientsLemon, water, salt, citric acidHow to use them In a chicken tagine In a baked fish parcel In rice dishes and couscous In stews and soups Frequently asked questionsAre preserved lemons the same as pickled lemons?Yes, those are different names for lemons that have been preserved in water and salt.
€3,45
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Moroccan harissa spice blend – spicy seasoning, 190 grams
With this Moroccan harissa spice blend, you can give dishes a spicy flavor. Use it with couscous, in a vegetable tagine, or with meat like lamb and goat. Harissa also works well in pasta and on pizza.Characteristics Spicy Moroccan spice blend For meat, fish, vegetables, couscous, and tagine Can also be used as a rub on chicken or steak Contents: 190 grams How to use harissa spices Couscous and tagine: season your couscous or vegetable tagine stew Meat and fish: delicious with lamb, goat, or fish As a rub: rub it onto chicken or steak Pasta and pizza: for a spicy twist to your pasta or pizza Frequently asked questionsWhat do you use harissa spices for?As a spicy seasoning for couscous, tagine, lamb, goat, fish, pasta, and pizza, or as a rub for chicken and steak.
€2,95
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Season the meat
for all kinds of beef, roasted, braised, etc. A spice blend for seasoning meat in the broadest sense of the word. Weight: 170 grams
€2,95
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Moroccan couscous spice blend – pre-mixed spices
With this Moroccan couscous spice blend, you can season your couscous to perfection. The herbs and spices are already blended for you, so there is no need to weigh out individual ingredients yourself. This allows you to put a Moroccan couscous dish on the table without any hassle. In Morocco, couscous is traditionally served on Fridays.Characteristics Spice blend for couscous From Moroccan cuisine Ready-to-use blend Frequently asked questionsWhat do you use this spice blend for?To season couscous.Do I have to mix any spices myself?No, the spices in this blend are already mixed.
€2,95
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Moroccan Chicken Seasoning 190g – Authentic Spice Blend for Chicken & Tagine
Authentic Moroccan Chicken Seasoning for Full Flavor Bring the rich flavors of Moroccan cuisine into your own kitchen with this traditional Moroccan chicken seasoning. The carefully composed spice blend gives chicken a delicious savory, aromatic, and slightly spicy flavor. Ideal for tagines, oven dishes, grilled chicken, and barbecue dishes. Features Authentic Moroccan spice blend for chicken dishes. Perfect for tagine, oven, grill, barbecue, and frying pan. Provides a full, savory, and aromatic flavor. Suitable for chicken breast, drumsticks, whole chicken, and wings. Convenient bulk packaging of 190 grams. Usage & Storage Rub the spices in with some olive oil and preferably let the chicken marinate for 30 minutes for extra flavor. Also delicious combined with potatoes, vegetables, and couscous. Store in a cool, dry, and sealed place to optimally preserve the aromas. Good to know This versatile spice blend has been specially composed to give chicken dishes an authentic Moroccan flavor. Ideal for both daily use and festive meals.
€2,95
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Fish seasoning 170 g – spice mix with paprika, parsley, onion, and ginger
With these fish seasonings, you can add flavor to fried fish in one go. The spice blend contains, among other things, paprika, parsley, onion, and ginger. You sprinkle the spices over the fish and then fry it on both sides until golden brown and cooked through.Features Ready-to-use spice blend for fish With paprika, salt, parsley, onion, ginger, and vegetable oil Content: 170 grams How to use Sprinkle the fish on both sides with the fish seasoning Fry the fish on both sides until golden brown and cooked through IngredientsPaprika, salt, parsley, onion, ginger, vegetable oil.Frequently asked questionsDoes this fish seasoning contain salt?Yes, salt is in the spice blend, along with paprika, parsley, onion, ginger, and vegetable oil.
€2,95
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Samra Aroma Rose Water 245 ml – rose water made from spring water and rose petals
Rose water, also known as rosewater, is a fragrant floral water. This rose water from Samra Aroma is made from pure and clear spring water with rose petals. You receive it in a 245 ml package. It is called rose water in English.Features Rose water (rosewater) from Samra Aroma Fragrant floral water with rose petals Based on pure and clear spring water Content: 245 ml Frequently asked questionsIs rose water the same as rosewater?Yes, rose water and rosewater are two names for the same fragrant floral water.What is this rose water made of?Pure and clear spring water with rose petals.
€1,19
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Ground ginger
Ginger is a versatile spice with a distinct flavor that is best described as fresh-sharp and citrusy.Ginger fits in numerous dishes. It provides an intense and sharp taste and aroma. Ginger is especially popular in desserts, bread and cookies, cake, and gingerbread.Weight: 150 grams
€2,95
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Smoked paprika powder – spice for chicken, rice, vegetables and egg dishes
With this smoked paprika powder, you give your dishes extra color and flavor. You use it for cooking, grilling, and sautéing, and it combines well with all other herbs and spices.Characteristics Smoked paprika powder Provides color and flavor For cooking, grilling, and sautéing Combines with all herbs and spices Delicious with Chicken and duck Egg dishes Rice and salads Vegetables and smoked dishes Cheese Frequently asked questionsWhat can I use smoked paprika powder with?With chicken, duck, egg dishes, rice, salads, vegetables, cheese, and smoked dishes. You can add it while cooking, use it on the grill, or sauté it.Which herbs and spices can I combine it with?Smoked paprika powder works well with all herbs and spices.
€2,95
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Paella seasoning mix – spice blend for Spanish paella, 50 grams
Paella is the classic Spanish rice dish that originates from Valencia. These paella spices have been specially blended to season your paella. This way, you have the spices for this dish at hand in a single mixture, so you don't have to combine individual spices yourself.Characteristics Ready-to-use spice mix for paella Specially formulated for the Spanish rice dish Content: 50 grams Frequently asked questionsWhat do I use this spice mix for?For seasoning paella, the rice dish that originates from Valencia.How much is in a package?A package contains 50 grams of paella spices.
€2,95
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Ground Cumin
Ground cumin seed is also known as jeera. Delicious with roasted lamb and side dishes based on cucumber and yogurt. Content: 150g
€2,85
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Cinnamon sticks 50 grams – whole cinnamon for tea, tagine, and desserts
A cinnamon stick adds a warm aroma and flavor to your dish. In Moroccan cuisine, for example, cinnamon is used in a tagine with prunes, but the sticks are just as effective in tea, hot milk, stews, and desserts. Their scent also makes them great for decoration.Features Whole cinnamon sticks Contents: 50 grams per bag For tea, hot milk, tagine, stews, and desserts Can also be used as fragrant decoration How to use itLet a cinnamon stick steep in your tea or hot milk, or add one to your tagine with prunes or your stew while it cooks.Frequently asked questionsHow much is in a bag?A bag contains 50 grams of whole cinnamon sticks.
€2,99
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Curry powder mix (yellow curry powder) – 250-gram spice blend
This curry spice mix is a yellow curry powder: a ready-to-use spice blend for seasoning your dishes. You don't have to mix individual spices yourself. With 250 grams, you have a generous supply in your kitchen cupboard.Features Spice mix: yellow curry powder Ready-to-use blend Contents: 250 grams Frequently asked questionsHow much curry powder is included?The spice mix has a content of 250 grams.What color is the curry powder?It is a yellow curry powder.
€2,95 €2,25
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Dried thyme – herb for tagine, soup, fish and meat
Dried thyme is a staple herb in Mediterranean cuisine. You use it to add flavor to soup, tagine, fish, and meat. The thyme has a sharp, minty taste with a lemony aroma.Characteristics Dried herb Taste: sharp and minty, with a lemony aroma For soup, tagine, fish, and meat Widely used in Mediterranean cuisine How to use itThyme is often combined with rosemary and basil. Together, they give your dishes a typical Mediterranean flavor.Frequently asked questionsWhat do I use dried thyme in?In soup, tagine, and dishes with fish or meat.What does thyme taste like?Sharp and slightly minty, with a lemony aroma.
€2,85
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Garlic powder
Garlic powder is an almost indispensable ingredient in every dish. Garlic powder is suitable for many different dishes. For instance, it goes well with meat, fish, and poultry, but it is also right at home in soups, sauces, and marinades. Various healthy effects are attributed to garlic. By using garlic powder, you also consume various vitamins such as vitamins A, B1, B2, and B3. contents: 150 grams
€2,95 €2,25
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Ground cinnamon – sweet spice with a full aroma, 150 grams
Ground cinnamon is a spice that has been used in food for centuries. Its taste is sweet and its scent is rich and aromatic. This package contains 150 grams of cinnamon, finely ground into a powder.Features Ground cinnamon Spice that has been used in food for centuries Sweet taste Rich, aromatic scent Weight: 150 grams Frequently asked questionsWhat does ground cinnamon taste like?Sweet, with a rich and aromatic scent.How much cinnamon do I get?You get 150 grams of ground cinnamon.Is this cinnamon in sticks or in powder form?In powder form: the cinnamon is ground.
€2,95
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Coriander ground (ground coriander seeds) – 190 grams
Ground coriander is coriander seed that has been ground into a powder. The taste is slightly sweet, a touch anise-like and spicy. Because it is already ground, you don't need to crush the seeds yourself in a mortar or mill: you can sprinkle it directly into your dish.Characteristics Ground coriander seed Taste: slightly sweet, anise-like and spicy Weight: 190 grams Frequently asked questionsIs this ground coriander seed or coriander leaf?This is ground coriander seed, not dried leaf.What does ground coriander taste like?Slightly sweet, a bit anise-like and spicy.How much is in a package?A package contains 190 grams of ground coriander.
€2,95
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Malouisa herbal tea – Moroccan verbena, hand-picked, 50 g
This herbal tea consists of verbena, also known as malouisa. It is a specialty from Morocco that is hand-picked. The tea has a mild, herbal flavor with an aroma reminiscent of lemon. The package contains 50 grams.Characteristics Verbena herbal tea (malouisa) Specialty from Morocco Hand-picked Flavor: mild and herbal, with a lemony aroma Contents: 50 grams Frequently asked questionsIs malouisa the same as verbena?Yes, malouisa is another name for this verbena herbal tea.What does malouisa tea taste like?Mild and herbal, with a lemony aroma.
€3,95
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Nutmeg 25 grams – warm, sweet and aromatic spice
Nutmeg is the seed of the fruit that grows on the nutmeg tree. The spice has a warm, sweet, and highly aromatic flavor and a distinct scent. You can use it in both sweet and savory dishes to give them extra character.Characteristics Warm, sweet, and highly aromatic flavor Very fragrant For sweet and savory dishes Net weight: 25 grams Frequently asked questionsWhere does nutmeg come from?It is the seed of the fruit of the nutmeg tree.In which dishes do you use nutmeg?In both sweet and savory dishes. Its warm, aromatic flavor gives them extra character.
€2,95
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Dried oregano – culinary herb for your spice rack
Oregano is nowadays primarily used as a culinary herb. This oregano is dried, so you always have the herb on hand in your spice cabinet. You can sprinkle it into your dish whenever you like, without needing to have fresh herbs at home.Features Dried oregano To be used as a culinary herb Convenient to have in stock in your spice cabinet Frequently asked questionsIs this fresh or dried oregano?It is dried oregano, ready to cook with.What do you use oregano for?Oregano is primarily used as a culinary herb to season your dishes.
€2,65
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Dried basil – herb for tomato sauce, pasta, pizza, soup and salad
Basil is one of the best-known green herbs in Mediterranean cuisine. As a dried herb, you can always have it on hand in your cupboard. Stir it into a tomato sauce, sprinkle it over pasta or pizza, or use it to season a soup or salad.Characteristics Dried basil Green herb from Mediterranean cuisine For sauces, pasta, pizza, soup and salad How to use it Stir it into tomato sauce Sprinkle it over pasta or pizza Use it in soup or salad Frequently asked questionsWhat do I use dried basil for?For tomato sauce, pasta, pizza, soup and salad.
€2,95
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Salima Lijnzaad Jars 170 g
Whole flaxseed. Flaxseed is packed with omega-3 fatty acids and cholesterol-lowering fiber, making it beneficial for your health and for weight loss. Flaxseed has a mild nutty flavor and, besides its well-known use on bread, is also great to use in dishes such as muesli, salads, yogurt, and the like. Contents: 170g
€2,29
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Over Herbs & Spices
Moroccan herbs and spices for tagine, harira and couscous: ras el hanout, harira and harissa blends, ground cumin, cinnamon and coriander. You will also find everyday herbs, preserved lemons, culinary argan oil and a mortar.
Which herbs do you need?
- Moroccan spice blends: ras el hanout (190 g) is the well-known Moroccan blend for tagine and couscous. In addition, there are tagine spices, a spice blend for harira and a spicy harissa blend of 190 g.
- Loose spices: ground cumin, coriander, cinnamon and nutmeg, cinnamon sticks of 50 g, garlic powder and smoked paprika powder. This way, you can compose your own flavor profile.
- Dried herbs: thyme, oregano and basil for sauces, soups and oven dishes.
- Blends for meat and fish: meat spices, fish spices of 170 g with paprika, parsley, onion and ginger, shawarma spices, curry spices and a pizza herb blend.
- On the side: preserved lemons (360 g), Salima flaxseed (170 g), culinary argan oil from Aytira (250 ml, cold-pressed) and a cast-iron mortar and pestle from Kinghoff for crushing whole spices.
How to cook with Moroccan herbs
In a tagine, spices are usually added at the beginning: briefly sauté onion with ras el hanout, cumin or cinnamon in oil so that the flavor is released, and then let the dish cook slowly. A piece of rind from a preserved lemon adds a fresh, salty touch, for example with chicken and olives. With the harira blend, you can make the famous Moroccan soup with tomato, lentils and chickpeas, which many people eat during Ramadan. Keep herbs in a dry, dark and well-sealed place to preserve their flavor for longer.
Are you cooking in a tagine? Then take a look at cooking tagines. You can find more mortars and other tools under kitchen utensils.
Frequently asked questions
What is ras el hanout?
A well-known Moroccan spice blend. The name means 'head of the shop'. You use it in tagine, couscous and stews.
Which herbs do you use for a tagine?
Commonly used spices include cumin, cinnamon, ginger, paprika and ras el hanout. If you want to keep it simple, choose the ready-made tagine spices or ras el hanout.
Where can I buy Moroccan herbs?
In this collection, you will find Moroccan spice blends such as ras el hanout, tagine spices and harira and harissa blends, alongside loose spices such as cumin, cinnamon and coriander.
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