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The kasria, also known as gsaa, is a deep bowl that is an essential part of Moroccan cuisine. You use it to knead and shape dough, mix ingredients, and prepare and serve couscous and seffa. This kasria is made of earthenware and has a diameter of 36 cm.
What is the difference between a kasria and a gsaa?
There is no difference: they are two names for the same Moroccan bowl.
What do you use a kasria for?
For kneading dough and for preparing and serving couscous and seffa.
| Item number | AWS300 |
|---|---|
| EAN | 8720813075935 |
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