Cumin seeds

Cumin seeds are widely used for grilled and barbecue dishes, but curry, stews, chili, couscous, or lamb are also delicious with cumin seeds.

Cumin seeds do not have a sharp (not spicy) taste, unlike caraway seeds, with which it is sometimes confused. There are many similarities, but caraway seeds have a spicier flavor and should therefore be used more sparingly.

Cumin (Cuminum cyminum) or comino is a plant from the parsley family (Apiaceae). The word 'cumin' is derived from the Arabic كمون, kammūn. The plant is used as a spice with a slightly nutty flavor.

Weight: 150 grams

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