Preserved lemons – 360 g, the peel gives your tagine a fresh taste

Do you want to give a dish a fresh, salty kick? Preserved lemons are a powerful seasoning, especially the rind. Use them in a chicken tagine, in a baked fish parcel, or stirred through rice and couscous. They also add a tangy, salty flavor to stews and soups.

Characteristics

• Lemons preserved in water with salt and citric acid
• The rind provides the most flavor
• Tangy and salty in taste
• Content: 360 g

Ingredients

• Lemon, water, salt, citric acid

How to use them

• In a chicken tagine
• In a baked fish parcel
• In rice dishes and couscous
• In stews and soups

Frequently asked questions

Are preserved lemons the same as pickled lemons?
Yes, those are different names for lemons that have been preserved in water and salt.

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