Dried thyme – herb for tagine, soup, fish and meat

Dried thyme is a staple herb in Mediterranean cuisine. You use it to add flavor to soup, tagine, fish, and meat. The thyme has a sharp, minty taste with a lemony aroma.

Characteristics

• Dried herb
• Taste: sharp and minty, with a lemony aroma
• For soup, tagine, fish, and meat
• Widely used in Mediterranean cuisine

How to use it

Thyme is often combined with rosemary and basil. Together, they give your dishes a typical Mediterranean flavor.

Frequently asked questions

What do I use dried thyme in?
In soup, tagine, and dishes with fish or meat.

What does thyme taste like?
Sharp and slightly minty, with a lemony aroma.

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