A pressure cooker, also known as a high-pressure pan, cooks your food under pressure. As a result, the temperature inside the pan rises above 100 °C, so your dishes cook faster. According to the product information, this saves up to 60% in cooking time.
Features
- Aluminum pressure cooker
- Closed cooking process under pressure, above 100 °C
- Up to 60% shorter cooking time
- Flavor and color of your dish are better preserved
Dimensions
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Capacity: 8 liters
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Diameter: 24 cm
Frequently asked questions
What is the difference between a pressure cooker and a high-pressure pan?
There is no difference: they are two names for a pan that cooks under pressure.