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A Moroccan tajine made of handmade and painted earthenware. The conical lid allows the evaporated moisture to run back onto the ingredients, so the juices and aromas stay in the pot until you open the tajine at the table. You can cook fish, meat, vegetables and fruit in it.
| Dish diameter | approx. 30 cm (handmade, may be 28–30 cm) |
|---|---|
| Height with lid | approx. 24–25 cm |
| Number of people | 3–5 |
| Material | Dish and lid made of handmade, painted earthenware; lead-free |
| Heat sources | Gas (with flame tamer), electric, ceramic and oven (cold oven, do not preheat). Induction only with an induction adapter. |
| Dishwasher | No, wash by hand |
| First use | Let the dish and lid soak for a few minutes and wash them. Let everything dry thoroughly and do not use the tajine while it is still damp. Then grease the inside with (olive) oil. |
Handmade: dimensions may vary by a few centimeters. The information on this page is authoritative.
How do I clean the tajine?
By hand, with warm water, a little dishwashing liquid and a non-metal brush. Do not leave it in water and let it dry thoroughly.
Also view the other cooking tajines.
| Item number | aw189-2 |
|---|---|
| EAN | 8719324099240 |
| Weight | 0.1 kg |
Orders within the Netherlands and Belgium placed before 5:00 PM on a working day are delivered the next working day.
Shipping costs are shown at checkout. View the shipping policy.
You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.
Our customer service team is happy to help. Contact us.