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The kasria, also known as gsaa, is a familiar piece of kitchenware in Morocco. In this round earthenware bowl, you knead and shape dough, and you prepare and serve dishes such as couscous and seffa. With a diameter of 40 cm, you have plenty of room.
Is a kasria the same as a gsaa?
Yes, kasria and gsaa are two names for the same Moroccan bowl.
What do you use a kasria for?
For kneading and shaping dough, and for preparing and serving couscous and seffa.
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