KINGHoff KH-1970 Perforated Baguette Pan - Baking Tray with 3 Slots - For Crispy Baguettes - 38 x 24.5 cm - Baguette Mold - Oven Rack

Bake perfect, crispy baguettes with the KINGHoff KH-1970 perforated baguette tray. This specialized baking sheet features 3 molded slots, allowing you to bake up to 3 baguettes at the same time. The full-surface perforation ensures optimal air circulation, resulting in a golden-brown, crispy bottom and an evenly baked crust.

The marble-effect non-stick coating ensures the bread releases easily and makes cleaning effortless. The mold is crafted from durable carbon steel, which ensures a stable shape and even heat distribution during the baking process.

Key features:

• 3 molded slots for baking up to 3 baguettes simultaneously
• Full perforation for better air circulation and a crispy bottom
• Non-stick coating (marble effect) for easy removal and cleaning
• Carbon steel for excellent heat conduction and shape retention
• Suitable for temperatures up to 220°C
• Size 38 x 24.5 cm, height approximately 2 cm - fits in most standard ovens

Ideal for:

Classic French baguettes

Long rolls for hot dogs

Mixed-flour, whole wheat, and gluten-free bread variants

Reheating bread for serving to achieve a crispy crust

Technical specifications:

• Model: KINGHoff KH-1970
• Type: Perforated baguette tray / baking sheet
• Dimensions: approximately 38 x 24.5 x 2 cm (3 slots)
• Material: Carbon steel
• Coating: Non-stick, marble effect
• Perforation: Full (ventilation holes)
• Maximum baking temperature: 220°C
• Color: Beige, marble effect

Instructions for use:

The tray is suitable for all conventional ovens, including convection ovens. For best results, lightly dust the slots with flour or grease them before placing the dough. Let the dough rise in the tray before baking. To ensure the longest lifespan of the non-stick coating, hand washing is recommended.