Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 5 Liters - Ø26 cm - Matte Black

Sustainable cooking with style

This 26 cm enamelled cast iron Dutch oven combines robust construction with a timeless matte black look. With a maximum capacity of 5 litres, the pan is suitable for preparing large portions and a wide variety of dishes.

Cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for slow cooking, stewing, roasting, gratinating, and baking. Thanks to the enamelled interior and exterior, the pan is also easy to maintain.

Key benefits

• 5-litre capacity: suitable for large portions and meals for multiple people
• Enamelled cast iron: sturdy, durable, and suitable for intensive use
• Even heat distribution: for consistent cooking
• Excellent heat retention: keeps food warm for longer
• Matte black finish: timeless and stylish
• Hand-enamelled: finished with care
• Suitable for all cooktops: including induction
• Oven safe: ideal for dishes that require further cooking or baking
• Easy to maintain: the enamelled finish is easy to clean
• Stable construction: the weight helps keep the pan steady on the cooktop

Versatile in use

This cast iron pan is suitable for various cooking methods. For example, use it for:

• Goulash
• Stewed meat
• Soups
• Roasts
• Meat and poultry
• Vegetables
• Gratins
• Casseroles
• One-pot meals
• Baking bread

Even heat and long-lasting heat retention

Cast iron is known for its excellent heat retention properties. Once the pan is heated, it stays warm for a longer period. This makes it particularly suitable for dishes that need to cook slowly and evenly.

The even heat distribution also helps to cook ingredients consistently.

Enamelled finish

The pan is enamelled on both the inside and outside. The black porcelain enamel on the inside provides a smooth cooking surface and makes the pan easy to maintain.

The pan is hand-enamelled, ensuring that every piece is finished with care.

Extra attention to the rim

The rim of the pan is made of non-enamelled cast iron. This part is therefore more resistant to knocks and friction. To keep the rim in good condition, it is recommended to regularly protect it with a thin layer of oil.

Suitable for all cooktops and the oven

The pan can be used on gas, electric, ceramic, and induction. It is also suitable for use in the oven. This allows you to prepare dishes on the stove first and then let them continue cooking in the oven.

Specifications

• Product type: Cast iron Dutch oven
• Material: Enamelled cast iron
• Maximum capacity: 5 litres
• Diameter: 26 cm
• Total width including handles: 33 cm
• Total height without handle: 16 cm
• Height without lid: 12 cm
• Colour: Matte black
• Finish: Enamelled and hand-enamelled
• Suitable for: Gas, electric, ceramic, induction and oven

Maintenance

Let the pan cool down after use before cleaning it. Clean the enamelled surfaces with warm water and a mild detergent. Dry the pan thoroughly after cleaning.

The non-enamelled cast iron rim can be regularly protected with a thin layer of oil to keep it in good condition.

Why choose this cast iron Dutch oven?

This pan combines durability, versatility, and excellent heat retention with a modern matte black look. The generous 5-litre capacity makes it suitable for both daily meals and elaborate stews and oven dishes. Thanks to its suitability for all cooktops, including induction, and the oven, this pan is a versatile addition to any kitchen.