Hage - Cast Iron Frying Pan - Mini Baking Pan - Natural Non-Stick Effect - BBQ & Campfire - For Baking, Roasting, Grilling & Serving - Ø26.5 x 4.5 cm - Black

Cast iron frying pan 26 cm with handle

Sturdy, reliable, and versatile – the 26 cm cast iron frying pan is a classic that belongs in every kitchen. Made from a single piece of cast iron, it guarantees long-lasting durability and even heating, which contributes to the excellent flavor and quality of your dishes.

Use this pan to prepare crispy meat, golden-brown pancakes, aromatic vegetables, and one-pan meals. Thanks to its compatibility with all stovetops and its oven-safe design, the pan is suitable for use at home, at the campsite, or over a campfire.

Key benefits

• Durability and reliability – cast from a single mold, exceptionally resistant to damage.

• Even heating – cast iron distributes heat excellently, eliminating the risk of burning.

• Long heat retention – dishes stay warm for a long time.

• Versatile use – frying, braising, baking, grilling, and roasting.

• Safety – no harmful substances such as Teflon, PTFE, or PFOA.

• Natural, rustic appearance – each pan develops a unique character through use.

• Universal heat sources – compatible with stovetops:

  • gas,

  • electric,

  • induction,

  • ceramic,

  • halogen.

• Suitable for the oven and cooking over a campfire.

Use and maintenance

• The pan is not dishwasher safe and not suitable for microwave use.

• Regular greasing and proper cleaning are required to maintain its properties.

Cleaning step by step

1. Clean the pan with a stiff nylon brush and hot water.

2. Avoid detergents and harsh chemicals.

3. Dry thoroughly with a paper towel.

4. While the pan is still warm, grease it with a thin layer of vegetable oil.

5. Store in a dry, uncovered place.

Seasoning (sealing the pan)

1. Wash the pan with hot water and soap, then dry.

2. Grease with a thin layer of vegetable fat or oil (inside and outside).

3. Preheat the oven to 180–200°C.

4. Place the pan upside down (on the top rack, with aluminum foil underneath).

5. Bake for 1 hour.

6. Turn off the oven and let it cool.

7. Store uncovered.

Specifications

• Diameter: 26.5 cm

• Total height: 5 cm

• Depth: 4.5 cm

• Length with handle: 40.5 cm

• Weight : 2.5 kg

• Material: cast iron, one-piece casting

Summary

Compact 26 cm size – ideal for daily use
Sturdy cast iron – durability for years
Versatility – all stovetops + oven + campfire
Healthy cooking – no harmful coatings
Rustic style – looks great on the table

Choose the 26 cm cast iron frying pan with handle and rediscover the joy of cooking in a traditional, natural vessel!