Hage - Enameled Dutch Oven - Cast Iron Casserole Dish with Lid - Oven Safe & Suitable for Induction, Gas, and Ceramic Hobs - For Bread, Gratins & Stews - Includes Pot Holders - 2 Liters - Ø26 x 16.5 cm - Aubergine

Do you dream of crusty, golden-brown bread with a soft and airy interior?

With this enamelled cast iron bread baking pan, you can bake bread at home with results reminiscent of artisanal bakery bread. The heavy cast iron construction retains heat exceptionally well and distributes it evenly across the pan.

The 2-litre, 26 cm bread pan is not only suitable for baking bread, but also for gratinating and preparing stews. Thanks to the matching lid, heat and moisture are better retained during baking, which helps create a beautiful crust.

Key benefits

• Enamelled cast iron: strong, durable, and suitable for long-term use
• 2-litre capacity: ideal for baking bread and preparing smaller dishes
• 26 cm diameter: practical size for daily use
• Even heat distribution: cast iron retains heat well and distributes it evenly
• With lid: helps to better retain heat and moisture during baking
• Versatile use: suitable for baking bread, gratinating, and stews
• Suitable for multiple heat sources: can be used on induction, gas, and ceramic hobs
• Oven-safe: suitable for use in the oven
• Durable design: made of sturdy enamelled cast iron
• Includes protective mini-mitts: extra protection when handling hot handles
• Elegant aubergine colour: a stylish addition to any kitchen

Ideal for baking bread

The cast iron construction is particularly well-suited for baking bread. The pan retains heat for a long time and ensures even heat distribution. In combination with the lid, it creates an ideal baking environment for bread with a crusty exterior and soft interior.

The pan is also suitable for various recipes, meaning you can use it as a bread pan, roasting pan, stew pot, or baking dish.

Enamelled cast iron

The enamelled finish combines the robust properties of cast iron with a smooth surface. This makes the pan versatile for different preparation methods and suitable for long-term use.

Specifications

• Type: Bread baking pan / roasting pan with lid
• Material: Enamelled cast iron
• Capacity: 2 litres
• Diameter: 26 cm
• Height with knob: 16.5 cm
• Length including handles: 34.5 cm
• Colour: Aubergine
• Suitable for: Baking bread, gratinating, stews
• Heat sources: Induction, gas, and ceramic hob
• Use: Oven
• Includes: Lid and protective mini-mitts

Suitable for various dishes

Use this versatile cast iron pan for:

• Bread and bread rolls
• Stews
• Gratins
• Casseroles
• Roasts
• Other dishes requiring even heat distribution

A versatile cast iron pan for those who want to bake bread and use one pan for various oven and stovetop dishes.