Staub - Cast Iron Bread Pan - Enameled Loaf Pan with Lid - For Baking Bread, Gratins & Stews - Suitable for Gas, Induction, Ceramic & Oven - Even Heat Distribution - 2 Liters - Ø26 x 16.5 cm - Orange

Bake bread at home with a crispy, golden-brown crust and a soft, airy interior.

This 2-liter enameled cast iron bread oven is specially designed for baking bread and combines excellent heat distribution with long-lasting heat retention. The sturdy lid helps trap steam in the pot during the initial baking phase, which contributes to a beautiful, crispy crust.

Key benefits

• Specially designed for baking bread: Ideal for preparing homemade bread with a crispy crust.
• 2-liter capacity: Practical size for various types of bread.
• Enameled cast iron: Ensures even heat distribution and retains heat for a long time.
• Lid for steam retention: Helps keep steam inside the pot during the first baking phase.
• Suitable for induction: Can be used on various stovetops, including induction.
• Oven safe: Suitable for baking bread, au gratin dishes, and stews.
• Smooth enamel coating: The smooth, light-colored interior makes the pot easy to clean.
• Low-profile shape: Makes it easier to transfer proofed dough from a proofing basket into the pot.
• Wide handles: Ensure a firm grip and safe maneuvering when wearing oven mitts.
• Includes protective accessory: Comes with mini handle protectors.

Designed for baking bread

The shape of this cast iron bread oven is tailored for baking bread. The low bottom base makes it easier to transfer proofed dough from a proofing basket.

The sturdy cast iron lid helps trap steam during the first phase of the baking process. This allows the bread to rise beautifully and creates a crispy crust.

Even heat distribution

Cast iron is known for its excellent heat retention and even heat distribution. The pot retains heat for a long time and helps distribute it evenly across the baking surface.

The enameled interior also provides a smooth surface that is easy to clean.

Versatile use

Although the pot is specifically suited for bread, you can also use it for other dishes. The pot is suitable for gratins, stews, and various oven preparations.

Use it, for example, for homemade bread, stews, or a tasty casserole.

Specifications

• Type: Bread oven / bread pan
• Material: Enameled cast iron
• Capacity: 2 liters
• Diameter: 26 cm
• Height including knob: 16.5 cm
• Length including handles: 34.5 cm
• Color: Orange
• Suitable for: Oven, induction, gas, and ceramic stovetops
• Use: Baking bread, gratins, and stews
• Includes: Lid and mini handle protectors

For crispy homemade bread

With this enameled cast iron bread oven, you acquire versatile bakeware. The combination of heat retention, even heat distribution, and steam retention helps in preparing bread with a beautiful, golden-brown crust.

The striking orange color also gives the pot a stylish look for in the kitchen and on the table.

A versatile 26 cm, 2-liter bread oven for baking bread, gratins, and stews – suitable for induction, gas, ceramic stovetops, and ovens.