Hage - Bread Baking Pan - Enameled Cast Iron Bread Pan with Lid - For Crusty Bread & Casseroles - Suitable for Induction, Gas & Oven - Includes Pan Holder & Hand Protectors - 2 Liters - Ø26 x 16.5 cm - Blue

Bake bread at home with a crispy golden-brown crust and a light, airy center.

This 2-liter cast iron bread pan is specially designed for baking bread and combines excellent heat distribution with a sturdy cast iron lid. During the first part of the baking process, the lid helps to trap steam inside the pan, which contributes to a beautiful crust.

Key benefits

• Specially for bread baking: Designed for baking bread at home with a crispy crust and soft center.
• 2-liter capacity: Compact size for various types of homemade bread.
• Enameled cast iron: Retains heat excellently and distributes it evenly.
• Lid traps steam: The cast iron lid helps to retain moisture and steam inside the pan during baking.
• Suitable for induction: Can be used on all common stovetops, including induction.
• Oven-safe: Suitable for baking bread and other dishes in the oven.
• Versatile: Can also be used as a roasting pan or regular cooking pot for daily use.
• Smooth enamel coating: The interior features a smooth, light-colored enamel coating that makes cleaning easier.
• Wide handles: Ensure a firm grip and assist in safely moving the pan with oven mitts.
• Includes accessories: Comes with mini protective handle covers and a trivet for hot pans.

Designed for bread baking

The low-profile design of the bottom section makes it easier to place proofed dough from a proofing basket into the pan. This allows you to transfer the dough more easily and safely without having to maneuver over high edges.

The sturdy cast iron lid helps retain steam during the initial baking phase. This supports the rising of the bread and contributes to a crispy crust.

More than just a bread pan

Although this pan is specially suited for bread, it is also practical for daily use. Use it as a cast iron roasting pan, cooking pot, or oven dish for stews and other warm meals.

Thanks to the cast iron, heat is distributed evenly and retained for a long time. The enameled interior also makes the pan easy to maintain.

Specifications

• Type: Bread baking pan / bread pot
• Material: Enameled cast iron
• Capacity: 2 liters
• Diameter: 26 cm
• Height including lid: 16.5 cm
• Total width: 34.5 cm
• Weight: 5.5 kg
• Color: Blue with cream
• Interior: Smooth, light-colored enamel coating
• Includes: Lid, mini protective handle covers, and trivet for hot pans
• Suitable for: Oven, gas, electric, ceramic, and induction

For crispy homemade bread

With this cast iron bread pan with lid, you bring the benefits of cast iron cookware into your own kitchen. The combination of heat retention, even heat distribution, and steam retention makes this pan particularly suitable for baking bread.

A versatile 26 cm enameled cast iron bread pan for baking, roasting, and cooking – suitable for all stovetops and the oven.