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568 productsFrom a Moroccan pan for msemen to a large couscoussier: in this collection, you will find frying pans, steam pans, pressure cookers, and cookware sets, many…Read more
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- Kiyoh 9.2
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Set of 2 Red / Black Frying Pans – Suitable for All Hobs (Incl. Induction) – 26 cm + 31 cm – Non-Stick Coating – Bakelite Handle
Product description Bring more convenience and style into your kitchen with this practical set of two robust frying pans in a modern red/black design. This set includes a handy 26 cm pan (1.9 litres) and a larger 31 cm pan (2.8 litres), ideal for preparing a variety of dishes, from pancakes to stir-fries. Key features: Suitable for all heat sources – including gas, electric, ceramic, and induction Premium non-stick coating (2 layers) – for an optimal cooking experience and easy cleaning Bakelite handle – heat-resistant and comfortable to use Scratch-resistant and durable – long-lasting use guaranteed Dishwasher safe (hand washing is recommended for a longer lifespan) Technical specifications: Material: High-quality aluminium with Bakelite handle Colour: Red/black – modern and stylish finish Dimensions large pan (31 cm): Ø 31 cm, height 9.5 cm, capacity 2.8 litres Dimensions small pan (26 cm): Ø 26 cm, height 7.5 cm, capacity 1.9 litres Why this set? These pans offer excellent heat distribution and, thanks to the double non-stick coating, are perfect for preparing delicate dishes without sticking. The Bakelite handle stays cool during cooking, ensuring a safe and comfortable grip. A versatile set for both daily use and elaborate cooking. Whether you are frying a quick omelette or preparing an elaborate meal, these pans provide excellent performance.
€47,95
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Klausberg 7290 frying pan set – 3 pans Ø22, 24 and 28 cm, black marble
This set from Klausberg includes three frying pans in the sizes you use most often: 22, 24, and 28 cm. The pans are made of forged aluminium with a black marble/ceramic coating that prevents food from sticking. The rounded, coated base makes it easy to cook with little moisture.Features Forged aluminium with marble/ceramic coating Scratch-resistant interior, even when using a scouring pad Easy to clean inside and out Free from PTFE and BPA Soft-touch handles Suitable for gas, electric, halogen, ceramic and induction Dishwasher-safe; hand washing is recommended Frequently asked questionsCan I use a pan that was used on gas on induction after use?No. According to the manufacturer, a pan that has been used on gas should not be used on other cooktops afterwards.Do the handles get hot?With a wide gas flame, the handles can become hot. The pans may also feel heavy.
€39,95
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Kinghoff 24 cm frying pan with marble non-stick coating – 4 eggs at a time
In this Kinghoff pan, you can fry four eggs at once, each in its own round compartment. This gives you perfectly round fried eggs, for example to put on a roll. Thanks to the marble non-stick coating, nothing sticks to the bottom and you only need a very small amount of fat or water.Features CORFLON marble non-stick coating 4 round compartments of 7 cm each Requires little fat or water Silicone handle that does not get hot Model: KH-3928 Dimensions Pan diameter: 24 cm Diameter per compartment: 7 cm Frequently asked questionsHow many eggs can I fry at once?Four: the pan has four 7 cm compartments.Do I need a lot of oil?No, thanks to the non-stick coating, a small amount of fat or water is enough.
€14,95 €12,71
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Kinghoff KH-1262 cast iron grill plate – reversible, 44 x 24 cm, for gas
With this reversible grill plate from Kinghoff, you can grill and bake on a gas cooker or an open fire. The plate is made of cast iron and the baking surface is strong and scratch-resistant, even if you wipe it with a cloth.Features Made of cast iron Reversible grill plate Scratch-resistant baking surface For gas cooker and open fire Not dishwasher safe: wash the plate by hand Dimensions Size: 44 x 24 x 2 cmGood to know Due to the cast iron, the plate feels heavy With a wide flame, the handles can become hot Frequently asked questionsCan the grill plate go in the dishwasher?No, the plate is not dishwasher safe. Wash it by hand.
€39,00
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Hakal crepe pan 28 cm – pancake pan with low rim, cream, wood-effect handle
With this Hakal crepe pan, you can cook thin crepes and larger pancakes. The flat 28 cm cooking surface and low rim make it easy to spread batter and flip your pancake. Thanks to the non-stick coating, you need less oil or butter.Features Diameter: approx. 28 cm Low rim and large, flat cooking surface Non-stick coating Wood-effect handle Colour: cream/white Frequently asked questionsCan I also cook regular pancakes in it?Yes, the pan is designed for both thin crepes and larger pancakes.
€19,95
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Hakal Crêpe Pan Ø24 cm – Pancake Pan with Non-stick Coating – Low Rim – Wood-look Handle – Cream / White
Product description Easily make delicious crêpes, pancakes, and other flat dishes with the 24 cm Hakal crêpe pan. Thanks to the flat cooking surface and the extra low rim, you can easily spread the batter and effortlessly flip your crêpes or pancakes and slide them out of the pan. The pan features a premium non-stick coating, which prevents ingredients from sticking and allows you to cook with less oil or butter. The light cream/white finish combined with the stylish wood-look handle gives the pan a modern and elegant look. With a diameter of 24 cm, this crêpe pan has a practical and compact size. Ideal for preparing crêpes, thin pancakes, wraps, and other dishes that benefit from a low and flat cooking surface. Key benefits Diameter of 24 cm Specially designed for crêpes and pancakes Premium non-stick coating Low rim for easy flipping and serving Flat cooking surface for an even distribution of the batter Suitable for cooking with less oil or butter Comfortable handle with a stylish wood-look Modern cream/white finish Compact size for daily use Product specifications Brand: HakalType: crêpe pan / pancake panDiameter: approx. 24 cmColor: cream/whiteCoating: premium non-stick coatingRim: lowHandle: wood-lookItem number: CPW24 Suitable for This pan is ideal for preparing crêpes, Dutch pancakes, wraps, tortillas, and other thin baked dishes.
€18,95
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Hakal Pancake Pan with 4 Sections – Ø26 cm – Non-stick Coating – Pancake & Egg Pan – Wood-look Handle – Cream
Easily make multiple perfectly shaped pancakes or eggs at the same time with the Hakal 4-compartment pancake pan. The pan features four round molds, allowing you to prepare four even portions at once. Ideal for an elaborate breakfast, brunch, or a quick snack. Thanks to the premium non-stick coating, pancakes and eggs release easily, and less oil or butter is needed during cooking. The pan has a diameter of approximately 26 cm and is equipped with a stylish wood-look handle, giving the light cream/white pan a modern look. The four separate cooking compartments are not only useful for pancakes, but are also suitable for items such as fried eggs, small omelets, and other round breakfast dishes. Benefits 4 round cooking compartments – prepare four portions simultaneously Premium non-stick coating – prevents sticking and makes cleaning easier Diameter approx. 26 cm Ideal for pancakes, eggs, and mini-omelets Less oil or butter needed thanks to the non-stick coating Stylish cream/white design Handle with modern wood look Useful for breakfast, brunch, and snacks Product specifications Brand: HakalType: 4-compartment pancake panNumber of cooking compartments: 4Diameter: approx. 26 cmColor: cream/whiteCoating: premium non-stick coatingHandle: wood lookArticle number: PPW4
€17,95
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Hage cast iron casserole with lid – enameled, 3 L, Ø 22 cm, matte black
In this Hage cast iron casserole, you can make stew, goulash, soup or a casserole, and you can even bake bread in it. The cast iron distributes heat evenly and retains it for a long time. You brown the meat on the stove and then continue to cook the dish in the same pan in the oven.Features Cast iron with a matte black, enameled interior Rim of raw, unenamelled cast iron, so that it is less likely to chip Suitable for gas, induction and other cooktops, and for the oven Includes lid With protective handles and a heat-resistant trivet Dimensions Capacity: 3 liters Diameter: 22 cm Width with handles: 29 cm Height without lid: 9.5 cm Total height with handle: 14 cm Frequently asked questionsWhy is the rim not enameled?The rim receives the most knocks and friction. Without enamel, the chance of chipping is smaller. Protect the rim regularly with a thin layer of oil.
€39,95
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Hage - Cast Iron Frying Pan - Enameled Skillet - Induction, Gas, Electric & Ceramic - Oven Safe - Even Heat Distribution - Durable Frying Pan for 2-4 People - Ø26 cm - Orange
Product Description Enameled Cast Iron Skillet 26 cm – Powerful, Versatile, and Durable With this 26 cm cast iron skillet, you can easily prepare delicious meals for the whole family. The high-quality cast iron provides even heat distribution and retains heat for a long time. Thanks to the enameled coating, the pan is easy to clean and there is no need to season it. The orange finish also gives the pan a striking and warm look in any kitchen. Key benefits 26 cm diameter – Ideal size for meals for approximately 2 to 4 people High-quality cast iron – Distributes heat evenly and retains heat for a long time Enameled interior – No seasoning required and easy to clean Suitable for all cooktops – For gas, electric, ceramic, and induction Oven-safe – Ideal for oven dishes, meat, stews, and casseroles Durable material – Resistant to high temperatures and suitable for intensive use Rust-resistant enamel layer – Helps protect the cast iron against rust Suitable for acidic ingredients – Prepare dishes with tomato or wine, for example One pan for various cooking techniques The versatile cast iron pan is suitable for daily cooking, frying, and searing. Use it on a gas stove, electric cooktop, ceramic cooktop, or induction. Thanks to its oven-safe design, you can continue cooking dishes in the oven after searing them on the stove. The excellent heat-retention properties of cast iron make the pan suitable for, among other things: Meat and poultry Fried potatoes Vegetables Stews Casseroles Dishes with tomato or wine Enameled coating for extra convenience The enameled finish makes this cast iron skillet particularly practical for daily use. The coating does not react with food, helps prevent rust, and is easy to keep clean. In addition, seasoning is not required as it is with traditional untreated cast iron. Use and maintenance Correct use is important for a long lifespan. Before first use: Wash the pan with warm water and mild dish soap. Rinse the pan well. Dry the pan completely. Lightly grease the pan with vegetable oil. During cooking: Heat the pan gradually to prevent thermal shock. Preferably use wooden or silicone kitchen utensils to protect the enamel layer. Always dry the pan thoroughly after cleaning. Product specifications Type: Skillet / frying pan Material: Enameled cast iron Diameter: 26 cm Color: Orange Suitable for: Gas, electric, ceramic, and induction Oven-safe: Yes Coating: Enamel Suitable for: Frying, searing, cooking, and oven preparations Choose a durable cast iron skillet that retains heat excellently and is highly versatile. With a 26 cm diameter, enameled finish, and suitability for both induction and oven use, this pan is a practical addition to any kitchen.
€31,49
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Hage - Cast Iron Dutch Oven - Pot with Lid - Enamelled Casserole & Stew Pot - Oven-safe & Suitable for Induction - Even Heat Distribution - 3 Litres - Ø22 x 13 cm - Orange
Product description Enameled Cast Iron Casserole Dish 3L – 22 cm – Orange Are you looking for a versatile cast iron casserole dish for roasting, stewing, baking, and gratinating? This 3-liter enameled cast iron casserole dish is designed for even heat distribution and excellent heat retention, making the pan ideal for dishes that require slow and even cooking. With a diameter of 22 cm and a capacity of 3 liters, this cast iron pan is suitable for a variety of meals. The pan can be used on all types of stovetops, including induction, and is also oven-safe. The striking orange color gives the pan a stylish and warm appearance. Key benefits 3-liter capacity – Practical size for a wide range of dishes. Cast iron construction – Ensures even heat distribution. Excellent heat retention – Keeps the temperature constant during and after cooking. Induction-suitable – Can be used on induction and other stovetops. Oven-safe – Suitable for oven preparation. Enameled interior and exterior – Helps protect the cast iron and makes maintenance easier. Versatile use – Suitable for roasting, stewing, boiling, gratinating, and baking. Stable on the stovetop – The design and weight ensure a firm position while cooking. Orange finish – A striking and stylish addition to the kitchen. Hand-enameled – Carefully finished for a characteristic look. Durable material – Cast iron is suitable for long-term use with proper maintenance. Versatile cast iron pan This enameled casserole dish is suitable for various cooking techniques. Use it as a roasting pan, stew pot, or oven dish for stews, roast meats, casseroles, and gratins. Cast iron is known for its ability to distribute heat evenly and retain it for a long time. This allows you to prepare dishes at a constant temperature and keeps meals warm for longer after cooking. Suitable for induction and oven The pan is suitable for all types of stovetops, including induction. In addition, the pan can be used in the oven. This allows you to combine different cooking methods and easily prepare dishes on the stovetop before finishing them in the oven. Enameled finish The casserole dish has an enameled finish on the inside and outside. The enamel layer helps protect the cast iron and creates a low-maintenance surface. For longevity, hand washing is recommended. Do not wash the pan in the dishwasher and dry it thoroughly after cleaning to help prevent rust. The interior requires periodic oiling according to the maintenance instructions. Technical specifications Type: Casserole dish / stew potMaterial: Enameled cast ironCapacity: 3 litersDiameter: 22 cmTotal width including handles: 28.5 cmHeight without lid: 9.5 cmTotal height without handle: 13 cmColor: OrangeFinish: Enameled, inside and outsideSuitable for: All types of stovetops, including inductionOven-safe: YesDishwasher: NoMaintenance: Hand wash and dry thoroughlyFinish: Hand-enameled Suitable for various dishes Use this 3L cast iron casserole dish for: Stews Roasts Casseroles Gratins Baked dishes Slow-cooked meals Various one-pot meals Classic design with a striking color The combination of sturdy cast iron and an orange enameled finish makes this pan both practical and stylish. The timeless design fits into various kitchen styles, and the striking color adds extra character to your cookware. Order this 22 cm cast iron casserole dish and prepare your favorite stews, roasts, and oven dishes with a versatile pan that distributes heat evenly and retains it for a long time.
€39,95
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Hage - Cast Iron Frying Pan Set - Set of 2 - Enamelled Skillets - For Baking, Roasting & Simmering - Induction, Gas, Electric & Oven - Even Heat Distribution - Durable & Hand-Enamelled - Ø20 & Ø26 cm - Red
Product description Make baking and roasting simple with this 2-piece red cast iron frying pan set. The set includes a 20 cm frying pan for smaller portions and a 26 cm frying pan for larger meals. Thanks to the enameled cast iron, both pans retain heat excellently and distribute it evenly. This makes them suitable for baking, roasting, stewing, and oven preparations. The set contains 1. Cast iron frying pan 20 cm The compact 20 cm frying pan is ideal for smaller portions and daily preparations. The cast iron ensures even heat distribution and excellent heat retention. Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Red/cream Suitable for: Induction, gas, and other hobs Suitable for oven: Yes Hand-enameled finish Rim: Unprocessed cast iron without enamel; protect periodically with a thin layer of oil 2. Cast iron frying pan 26 cm The larger 26 cm frying pan offers more space for larger portions and is suitable for baking, roasting, stewing, and other daily dishes. Diameter: 26 cm Length including handle: 41 cm Height: 5.5 cm Material: Enameled cast iron Color: Red Suitable for: Induction, gas, and other hobs Suitable for oven: Yes Enameled finish Hand-enameled Excellent heat distribution Cast iron is known for its ability to retain heat for a long time and distribute it evenly. This makes both pans suitable for dishes where a constant temperature is important. Use the smaller pan for, for example, single-serving meals, eggs, or smaller portions and the larger pan for meat, vegetables, and larger quantities. Enameled finish The enameled coating helps protect the cast iron and makes the pans easier to clean. The smooth finish combines the robust properties of cast iron with practical daily use. The pans are also hand-enameled, which adds to their characteristic appearance. Suitable for induction, gas, and oven Both frying pans are suitable for various types of hobs, including induction and gas. In addition, they can be used in the oven. This way, you can prepare ingredients on the stovetop first and then finish the dish in the oven. Why this pan set? 2-piece set: 20 cm and 26 cm frying pan Enameled cast iron: durable and sturdy Even heat distribution: for even baking and roasting Excellent heat retention: keeps the pan warm for a long time Suitable for induction: ideal for modern hobs Suitable for gas and oven: versatile in use Two practical sizes: for small and larger portions Easier cleaning: thanks to the enameled finish Stylish red color: fits in modern and classic kitchens Ergonomic handles: comfortable while cooking Stable design: the weight of cast iron ensures a firm position during use Versatile cooking Use the 20 cm and 26 cm cast iron frying pans for, among other things: Meat and poultry Vegetables Potatoes Eggs Baked dishes Stews Roasting Casseroles Smaller and larger portions Specifications complete set Frying pan 20 cm Diameter: 20 cm Length with handle: 35 cm Height: 4.5 cm Enameled cast iron Red/cream Suitable for induction, gas, and oven Frying pan 26 cm Diameter: 26 cm Length with handle: 41 cm Height: 5.5 cm Enameled cast iron Red Suitable for induction, gas, and oven Contents of the set: 2 cast iron frying pans – 20 cm and 26 cm A versatile 2-piece cast iron pan set for small and large portions, with enameled finish and suitable for induction, gas, and oven.
€50,49
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Hage - Cast Iron Frying Pan - Enameled Skillet with High Rim - Induction, Gas, Electric & Oven Safe - For Baking and Roasting - Even Heat Distribution - Ergonomic Handle - Ø26 cm - Bottle Green
Product description Looking for a sturdy frying pan that retains heat well and distributes it evenly? This enamelled cast iron frying pan of 26 cm is ideal for daily frying, searing, and preparing larger portions. The durable cast iron ensures excellent heat distribution, while the high rim helps keep ingredients safely in the pan. The bottle green colour also gives the pan a stylish look that fits in any kitchen. Key benefits Enamelled cast iron: durable and suitable for long-term use 26 cm diameter: practical size for daily meals Even heat distribution: cast iron retains heat excellently Suitable for induction: can be used on all types of hobs, including induction Also oven-safe: versatile for various preparation methods High rim: ideal for larger portions and helps prevent spills Easier cleaning: the enamelled interior makes maintenance easier Ergonomic handle: comfortable to hold while cooking Stylish bottle green colour: an elegant addition to your kitchen Excellent heat distribution Cast iron is known for its ability to retain heat for a long time and distribute it evenly. This allows you to fry and sear ingredients evenly. The pan is suitable for a wide range of dishes, from meat and vegetables to potatoes and other daily meals. High rim for larger portions Thanks to the high rim, the frying pan offers extra space for ingredients. This makes it practical when preparing larger portions or when you want to fry ingredients without them easily falling out of the pan. Enamelled finish The enamelled finish provides a smoother surface and makes the pan easier to clean. The combination of cast iron and enamel makes this frying pan suitable for intensive and long-term use. Specifications Type: Frying pan / skillet Material: Enamelled cast iron Diameter: 26 cm Weight: 2.55 kg Colour: Bottle green Suitable for: Induction, gas, electric and ceramic hobs Oven-safe: Yes Handle: Ergonomic Rim: High rim Use: Frying and searing Versatile in use Use this cast iron frying pan for, among other things: Meat and poultry Vegetables Potatoes Fried dishes Searing and frying Larger portions A durable 26 cm cast iron frying pan with a high rim, excellent heat distribution, and a stylish bottle green finish.
€31,49
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Hage - Red Kitchen Set - 3 L Cast Iron Casserole with Lid - 22 cm - Manual Salt and Pepper Mills - Set of 2 - Ceramic Grinder - Enamelled - Induction - Oven
Product description Looking for a practical and stylish kitchen combination for daily cooking and seasoning your dishes? This complete red kitchen set combines a 3-liter enameled cast iron Dutch oven with lid with 2 manual salt and pepper grinders. This way, you have a versatile cooking pot and convenient spice grinders together in one matching set. The cast iron Dutch oven is suitable for induction, gas, and oven use and retains heat well for even cooking. The two spice grinders are equipped with ceramic grinding mechanisms and an adjustable grind setting, allowing you to decide exactly how fine or coarse you want to grind your salt, pepper, and other dried spices. The red color gives the set a striking and stylish appearance in the kitchen. Specifications Enameled cast iron Dutch oven Type: Dutch oven with lid Material: Enameled cast iron Capacity: 3 liters Diameter: 22 cm Total width including handles: 29 cm Height without lid: 9.5 cm Total height including knob: 14 cm Color: Red Suitable for: Induction, gas, and oven Includes: Lid, mini protective handle covers, and trivet Set of 2 salt and pepper grinders Quantity: 2 pieces Type: Manual spice grinders Suitable for: Salt, pepper, and dried spices Housing: Acrylic Grinder: Ceramic grinding discs Grind setting: Adjustable from fine to coarse Height per grinder: 22 cm Diameter: 5.5 cm Capacity per grinder: 100 ml Color: Red Marking: S for salt and P for pepper Why choose this cast iron cooking set? This set combines cooking and seasoning into one practical kitchen solution. The enameled cast iron Dutch oven is suitable for various preparation methods and can be used for soups, stews, sauces, roasts, and baking bread, among other things. The cast iron retains heat well, while the lid helps to lock in heat and moisture during cooking. With a capacity of 3 liters, the pot offers plenty of space for a variety of daily dishes. The 22 cm diameter makes the pot suitable for various stovetops, while the enameled finish ensures a stylish look and practical use. The 2 manual salt and pepper grinders make it easy to season dishes while cooking or just before serving. Thanks to the ceramic grinding mechanism and the adjustable grind setting, you can choose between a fine or coarse grind. The transparent acrylic housing makes it easy to check the remaining spice level. The grinders are suitable for coarse salt, pepper, cumin, coriander, mustard seeds, cardamom, and dried chili peppers, among others. It is not recommended to grind fresh garlic, fresh herbs, or fibrous spices, as these can clog the grinding mechanism. Order today Complete your kitchen with this red cast iron cooking set with salt and pepper grinders. With a 3L Dutch oven with lid, 2 ceramic spice grinders, and a stylish matching color, you have a practical combination for cooking, stewing, baking, and seasoning your dishes.
€57,95
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Hage - 4-Piece Cast Iron Kitchen Set - 5L 26 cm Dutch Oven with Lid & 20 cm Frying Pan - 2 Salt and Pepper Mills 100 ml - Enamelled - Induction, Gas & Oven - Ceramic Grinding Mechanism - Orange
Product Description Complete your cooking with this 3-piece cast iron kitchen set in orange Consisting of an enameled 20 cm cast iron skillet, a spacious 5-liter Dutch oven with lid, and a set of 2 manual salt and pepper mills. This combination offers practical sizes for daily cooking as well as convenient spice mills to season dishes instantly. The enameled cast iron ensures even heat distribution and retains heat for a long time. The pans are suitable for induction, gas, electric, and ceramic stovetops, as well as the oven. Complete kitchen combination The set consists of: 1x enameled cast iron skillet 20 cm 1x enameled cast iron Dutch oven 5 liter / 26 cm with lid 1x set of 2 manual salt and pepper mills The combination of a compact skillet and a spacious Dutch oven makes the set suitable for both smaller portions and larger meals. Enameled skillet 20 cm The 20 cm cast iron skillet is ideal for smaller portions, eggs, vegetables, meat, fish, and side dishes. The cast iron distributes heat evenly and retains it for a long time for a constant cooking temperature. The enameled finish helps protect the cast iron against corrosion and makes the pan easy to clean. The pan is suitable for all common stovetops, including induction, and for use in the oven. The rim of the pan is made of unprocessed cast iron without enamel. This area is most exposed to impacts and friction. Therefore, protect the rim regularly with a thin layer of oil. Skillet specifications Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Orange/cream Finish: Hand-enameled Suitable for: Induction, gas, electric, ceramic, and oven Enameled Dutch oven 5 liters The 5-liter, 26 cm cast iron Dutch oven offers plenty of space for larger portions. Use the pan for stews, soups, goulash, meat dishes, roasting, and preparing other meals. The cast iron retains heat for a long time and ensures even heat distribution. The enameled finish protects against corrosion and simplifies maintenance. The pan comes with a lid, mini protective gloves for the handles, and a trivet for hot pans. Dutch oven specifications Capacity: 5 liters Diameter: 26 cm Total width including handles: 33 cm Height without lid: 12 cm Total height including handle: 18 cm Material: Enameled cast iron Color: Orange Includes: Lid, mini protective gloves, and trivet Suitable for: Induction, gas, electric, ceramic, and oven Salt and pepper mills – set of 2 Easily season your dishes with the 2 manual spice mills. The mills are designed for salt, pepper, and various whole spices. The ceramic grinders are wear-resistant and corrosion-resistant. Thanks to the adjustable grind setting, you can choose between a fine or coarse grind. The transparent acrylic housing makes it easy to check the remaining spice level. The mills are marked with S for salt and P for pepper. Salt and pepper mill specifications Quantity: 2 pieces Type: Manual Color: Orange Housing: Acrylic Grinder: Ceramic Grind setting: Adjustable Height: 22 cm Diameter: 5.5 cm Capacity per mill: 100 ml Suitable for: Salt, pepper, and whole spices Suitable for, among other things, coarse salt, peppercorns, cumin, coriander, mustard seeds, cardamom, and dried chili peppers. It is not recommended to grind garlic, fresh herbs, or fibrous spices, as these may block the mechanism. Main benefits of the set Complete kitchen set: Cookware and spice mills combined in one set. Two practical cooking sizes: 20 cm skillet and 26 cm 5-liter Dutch oven. Durable cast iron: For even heat distribution and long-lasting heat retention. Enameled finish: Easier to maintain and helps protect against corrosion. Suitable for induction and oven: Also suitable for gas, electric, and ceramic cooking. Versatile: For frying, roasting, stewing, cooking, and preparing larger meals. Adjustable spice grind: Grind salt, pepper, and suitable spices finely or coarsely. 100 ml capacity per mill: Less frequent refilling. Stylish orange color: A striking and warm look for the kitchen. Extra accessories: Includes mini protective gloves and a trivet for hot pans. Contents of the set 1x enameled cast iron skillet 20 cm 1x enameled cast iron Dutch oven 5 liters / 26 cm 1x lid 2x manual salt and pepper mill 1x set of mini protective gloves 1x trivet for hot pan This orange cast iron kitchen set combines versatile cookware with practical spice mills. From small daily dishes to large stews: you have different sizes and handy accessories right at your fingertips.
€94,49
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Hage - 3-Piece Kitchen Set - Cast Iron Frying Pan 20 cm & Dutch Oven 5L with Lid - 2 Manual Salt and Pepper Mills 100 ml - Enamelled - Induction, Gas & Oven - Blue
Product Description Complete your kitchen with this 3-piece kitchen set in stylish blue. The set combines a 20 cm enameled cast iron frying pan, a 5-liter cast iron casserole dish with lid, and 2 manual salt and pepper mills. From daily frying and searing to stews and freshly grinding spices: this combination offers practical kitchen tools for a wide variety of dishes. The 3-piece set includes 1. Cast iron frying pan 20 cm The compact 20 cm frying pan is ideal for smaller portions, frying, searing, and simmering. The cast iron retains heat for a long time and distributes it evenly. The enameled finish makes the pan easy to maintain. Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Blue/cream Suitable for: Induction, gas, and other cooktops Oven safe: Yes Hand-enameled finish Rim: Raw cast iron without enamel; protect periodically with a thin layer of oil 2. Cast iron casserole dish 5 liters with lid The spacious 5-liter, 26 cm casserole dish is suitable for larger meals, stews, soups, and other dishes that benefit from long, even heat. Capacity: 5 liters Diameter: 26 cm Width including handles: 33 cm Height without lid: 12 cm Total height including knob: 18 cm Material: Enameled cast iron Color: Blue Includes: Lid Includes: Protective mini-mitts for the handles Includes: Trivet for hot pans Suitable for: Induction, gas, and other cooktops Oven safe: Yes The cast iron construction ensures excellent heat retention and even heat distribution, ideal for stewed meat, goulash, soup, roasts, and other slow-cooked dishes. 3. Salt and pepper mills – 2 pieces The set contains 2 manual spice mills for salt, pepper, and various whole spices. Thanks to the ceramic grinding mechanisms and adjustable coarseness, you can decide exactly how fine or coarse your spices are ground. Quantity: 2 mills Type: Manual Color: Blue Housing material: Acrylic Grinder: Ceramic grinding discs Grind settings: Adjustable Height: 22 cm Diameter: 5.5 cm Capacity per mill: 100 ml Suitable for: Salt, pepper, and whole spices Marked with S for salt and P for pepper Freshly ground spices for more flavor Using the ceramic grinding discs, you can grind items such as peppercorns, coarse salt, cumin, coriander, mustard seeds, cardamom, and dried chili peppers. The transparent housing makes it easy to see how much spice remains. The grind coarseness is adjustable, allowing you to choose between finely or coarsely ground spices. Please note: it is not recommended to grind garlic, fresh herbs, or fibrous spices, as these may block the grinding mechanism. Why choose this kitchen set? Complete set: frying pan, casserole dish, and 2 spice mills Enameled cast iron: sturdy and suitable for long-term use Excellent heat distribution: ideal for frying, searing, and stewing Induction ready: suitable for various cooktops Oven-safe pans: versatile for use in oven preparations 5-liter casserole dish: suitable for larger meals 20 cm frying pan: convenient for smaller portions and daily cooking 2 ceramic spice mills: for freshly ground salt, pepper, and spices Adjustable grind: choose how fine or coarse you grind Stylish blue finish: a beautiful combination for the kitchen Versatile cooking and serving With these pans, you can prepare a variety of dishes, such as: Stewed meat Goulash Soups Roasts Fried meat Vegetables Potatoes Casseroles Smaller daily meals Then, use the salt and pepper mills to finish your dishes to taste. Specifications complete set Frying pan 20 cm diameter Enameled cast iron Blue/cream 35 cm long including handle 4.5 cm high Suitable for induction, gas, and oven Casserole dish 5-liter capacity 26 cm diameter Enameled cast iron Blue finish With lid 33 cm wide including handles 12 cm high without lid 18 cm high including knob Includes mini-mitts and trivet Suitable for induction, gas, and oven Salt and pepper mills 2 pieces Manual Ceramic grinder Adjustable grind Acrylic housing 22 cm high 5.5 cm diameter 100 ml capacity per mill Blue A complete blue kitchen set for frying, searing, stewing, and freshly grinding spices – practical for daily use and stylish as a matching set.
€94,49
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Hage - Cast Iron Dutch Oven - Enameled Casserole Dish with Lid - Cooking Pot - Stew Pot - Roasting Pan - Induction, Gas & Oven - 3 Liters - Ø22 x 13 cm - Aubergine Purple
Product description Enameled Cast Iron Dutch Oven 3L – 22 cm Looking for a sturdy Dutch oven that retains heat for a long time and is suitable for various cooking methods? This 22 cm enameled cast iron Dutch oven combines a classic look with versatility in the kitchen. Thanks to the cast iron, heat is distributed evenly and retained for a long time, allowing you to cook your dishes gently and keep them warm longer. The pan is suitable for all types of stovetops, including induction, and can also be used in the oven. With a capacity of 3 liters, this casserole dish is ideal for preparing stews, roasts, oven dishes, and other meals. Key benefits Cast iron – Ensures even heat distribution and excellent heat retention. 3-liter capacity – Practical size for various daily dishes. Suitable for induction – Can be used on induction and other types of stovetops. Oven-safe – Suitable for use in the oven. Enameled interior and exterior – Protects the cast iron and makes the pan relatively easy to maintain. Versatile in use – Suitable for roasting, stewing, boiling, gratinating, and baking. Stable on the stovetop – The weight and design ensure a firm position while cooking. Elegant eggplant design – A stylish addition to both modern and classic kitchens. Durable cast iron – Designed for long-term use with proper care. Hand-enameled – The pan has been carefully enameled by hand. Versatile Dutch oven for kitchen and oven This cast iron pan is suitable for various cooking techniques. Use it as a roasting pan, stew pot, or oven dish for recipes where an even temperature is important. The cast iron retains heat for a long time, so your dishes can stay warm longer after cooking. Thanks to its compatibility with induction, gas, and other stovetops, this pan is widely applicable. You can also use it directly in the oven for dishes such as oven bakes and gratins. Enameled cast iron The pan has an enameled finish on both the inside and outside. The enamel layer helps protect the cast iron and contributes to easy maintenance. The eggplant color also gives the pan an elegant look that fits beautifully with various kitchen styles. Maintenance Proper maintenance is important for a long service life. Wash the pan by hand and dry it thoroughly after cleaning. The pan is not suitable for the dishwasher. The inside of the cast iron needs periodic oiling according to the maintenance instructions. Technical specifications Type: Roasting pan / stew potMaterial: Enameled cast ironCapacity: 3 litersDiameter of pan: 22 cmTotal width including handles: 28.5 cmHeight without lid: 9.5 cmTotal height without handle: 13 cmColor: EggplantSuitable for: All types of stovetops, including inductionOven-safe: YesDishwasher: NoFinish: Enameled, inside and outsideMaintenance: Hand wash and dry thoroughly For various dishes Use this cast iron Dutch oven for, among other things: Stews Roasts Oven dishes Gratin Baked dishes Slow-cooked meals Other dishes where good heat distribution is desired Why choose this cast iron Dutch oven? With this 3-liter Dutch oven, you get a versatile pan suitable for both the stovetop and the oven. The cast iron ensures even heat distribution and long-lasting heat retention, while the enameled finish simplifies maintenance. The combination of functionality, durability, and the elegant eggplant design makes this pan suitable for daily use. Order the 22 cm cast iron Dutch oven and prepare your favorite stews, roasts, and oven dishes in one versatile pan.
€39,95
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Hage - Cast Iron Pot - Enameled Dutch Oven with Lid - Casserole Dish for Induction & Oven - Oven-Safe Cooking Pot - Includes Silicone Pot Holder & 2 Handles - 3 Liters - Ø22 x 13 cm - Olive Green
Product Description Enameled Cast Iron Dutch Oven 3L – 22 cm – Olive Green Prepare delicious stews, roasts, and casseroles with a versatile 3-liter cast iron Dutch oven. Thanks to the cast iron, heat is distributed evenly and retained for a long time. This allows you to cook dishes evenly and keep them warm for longer after cooking. The 22 cm enameled Dutch oven is suitable for all types of stovetops, including induction, and can also be used in the oven. The smooth enameled interior is easy to clean and does not require seasoning. Furthermore, the elegant olive green color gives the pan a stylish look in any kitchen. Key benefits 3-liter cast iron Dutch oven – Ideal for various daily dishes. Even heat distribution – Cast iron spreads heat evenly for consistent cooking. Excellent heat retention – Retains temperature for a long time, keeping dishes warm longer. Suitable for induction – Can be used on induction and other types of stovetops. Oven-safe – Suitable for preparing dishes in the oven. Enameled interior and exterior – Protects the cast iron and makes the pan easy to maintain. Smooth enameled interior – For comfortable cooking and easy cleaning. No seasoning required – The enameled finish does not require traditional seasoning. Versatile use – Suitable for boiling, stewing, roasting, gratinating, and baking. Includes silicone pot holder and 2 textile handle covers – Useful when moving the hot pan. Olive green finish – A stylish combination of functionality and modern design. Hand-enameled – Finished with care for a characteristic look. Versatile Dutch oven for stovetop and oven This cast iron pan is suitable for various cooking methods. Use it as a Dutch oven, stew pot, or oven dish for slow-cooked meals, roast meat, casseroles, and gratins. The cast iron retains heat for a long time. This makes the pan particularly suitable for dishes where a constant temperature is desired. After use, your meal will also stay warm for longer. Suitable for induction and all stovetops The enameled cast iron pan can be used on different types of stovetops, including induction. Additionally, the pan is suitable for use in the oven, allowing you to easily move a dish from the stovetop to the oven. Enameled interior The inside is finished with light beige porcelain enamel. The smooth finish provides a comfortable cooking surface and makes the pan easy to clean. Seasoning is not necessary, making maintenance easier than with untreated cast iron. Includes convenient accessories The Dutch oven comes with a silicone pot holder and two textile handle covers. These accessories are useful when you want to move the hot pan or remove it from the oven. Technical specifications Type: Dutch oven / stew potMaterial: Enameled cast ironCapacity: 3 litersDiameter: 22 cmTotal width including handles: 28.5 cmHeight without lid: 9.5 cmTotal height without handle: 13 cmColor: Olive greenInterior: Light beige porcelain enamelSuitable for: All types of stovetops, including inductionOven-safe: YesSeasoning: Not requiredFinish: Hand-enameledAccessories: Silicone pot holder + 2 textile handle covers Suitable for various dishes With this 3L Dutch oven, you can easily prepare: Stews Roast meat Casseroles Gratins Baked dishes Slow-cooked meals Various one-pot dishes Durable and stylish design The sturdy cast iron is designed for long-term use and provides excellent heat distribution. The olive green enameled exterior gives the pan an elegant look that fits into both modern and classic kitchens. The combination of cast iron, enameled finish, 3-liter capacity, and suitability for both oven and induction makes this Dutch oven a versatile choice for daily cooking. Order this 22 cm cast iron Dutch oven and prepare delicious stews, roasts, and oven dishes with a pan that retains heat well and is highly versatile.
€39,95
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Hage - Red Kitchen Set 4-Piece - Salt & Pepper Mills 22 cm with Ceramic Grinders - Enameled Cast Iron Frying Pan 20 cm - Dutch Oven 5L with Lid 26 cm - Induction, Gas & Oven - For Cooking & Seasoning
Product description Complete your kitchen with this 3-piece red kitchen set. The set combines a 20 cm enameled cast iron frying pan, a spacious 5-liter cast iron casserole dish with lid, and 2 manual salt and pepper mills. The pans provide excellent heat distribution and long-lasting heat retention, while the spice mills allow you to season your dishes with freshly ground spices right at the table. A practical combination for baking, roasting, stewing, cooking, and seasoning. The set includes 1. Cast iron frying pan 20 cm The compact 20 cm frying pan is ideal for smaller portions and daily preparations. The cast iron retains heat excellently and distributes it evenly. Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Red/cream Suitable for: Induction, gas, and other stovetops Oven safe: Yes Finish: Hand-enameled The rim is made of raw cast iron without enamel The cast iron rim can be protected periodically with a thin layer of oil The enameled finish helps protect the surface and makes the pan easier to clean. 2. Cast iron casserole dish 5 liters with lid The spacious 5-liter, 26 cm casserole dish is suitable for larger meals and dishes that require slow and even cooking. Capacity: 5 liters Diameter: 26 cm Width including handles: 33 cm Height without lid: 12 cm Total height including knob: 18 cm Material: Enameled cast iron Color: Red Includes: Lid Includes: Protective mini-mitts for the handles Includes: Trivet for hot pans Suitable for: Induction, gas, and other stovetops Oven safe: Yes Thanks to the excellent heat retention, the casserole dish is ideal for stewed meat, goulash, soup, roasts, meat dishes, and other slow-cooked meals. 3. Salt and pepper mills – 2 pieces The set includes 2 manual spice mills, specifically for salt, pepper, and other whole spices. The ceramic grinding mechanisms are durable, and the coarseness can be adjusted as desired. Quantity: 2 mills Type: Manual Color: Red Housing: Acrylic Mechanism: Ceramic grinding discs Grind level: Adjustable Height: 22 cm Diameter: 5.5 cm Capacity per mill: 100 ml Suitable for: Salt, pepper, and other whole spices Marked with S for salt and P for pepper The transparent housing makes it easy to check the spice level. The generous 100 ml capacity per mill reduces the need for frequent refilling. Fine or coarse grinding as desired The ceramic grinding mechanisms allow you to fully adjust the grind level. This way, you can choose a fine grind or coarser spices, depending on the dish. The mills are suitable for, among others: Coarse salt Black pepper Cumin Coriander Mustard seeds Cardamom Small dried chili peppers Do not use the mills for garlic, fresh herbs, or fibrous spices, as these can block the mechanism. Easy to use The silver-colored knob on top has two functions: opening the mill and adjusting the grind level. How to use the mills: Unscrew the knob and remove the top. Fill the reservoir with the desired spice. Replace the top. Adjust to the desired grind level. Twist the mill to freshly grind your spices. Excellent heat distribution Cast iron is known for its ability to hold heat for a long time and distribute it evenly. This makes the pans suitable for various preparation methods and dishes. The combination of a 20 cm frying pan and a 26 cm, 5-liter casserole dish provides two practical sizes for both smaller and larger meals. Enameled and easy to maintain The enameled finish helps protect the pans against corrosion and makes the surface easier to clean. Furthermore, the classic red color provides a stylish and striking appearance. Suitable for induction, gas, and oven Both pans are suitable for various stovetops, including induction and gas. In addition, they can be used in the oven. This allows you to prepare dishes on the stovetop and then continue cooking them in the oven. Why this set? Complete kitchen set: 2 pans + 2 spice mills 20 cm frying pan: ideal for smaller portions 26 cm casserole dish: spacious capacity of 5 liters Enameled cast iron: sturdy and durable Excellent heat retention: holds heat for a long time Even heat distribution: for even baking and roasting Suitable for induction, gas, and oven 2 ceramic spice mills: for freshly ground salt, pepper, and spices Adjustable grind level: fine or coarse as desired 100 ml per mill: generous capacity Stylish red finish: the parts form a cohesive whole Includes lid, mini-mitts, and trivet with the casserole dish Specifications complete set Frying pan 20 cm Diameter: 20 cm Length with handle: 35 cm Height: 4.5 cm Enameled cast iron Red/cream Suitable for induction, gas, and oven Casserole dish 5 liters Capacity: 5 liters Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height with knob: 18 cm Enameled cast iron Red With lid Includes mini-mitts Includes trivet Suitable for induction, gas, and oven Salt and pepper mills 2 pieces Manual Ceramic mechanism Adjustable grind level Acrylic housing Height: 22 cm Diameter: 5.5 cm Capacity: 100 ml per mill Red Contents of the set: 1 frying pan 20 cm + 1 casserole dish 5 liters/26 cm with lid + 2 salt and pepper mills A complete red kitchen set for baking, roasting, stewing, and freshly grinding spices – practical for daily use and suitable for induction, gas, and oven.
€94,49
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Hage - 4-Piece Kitchen Set - Enameled Cast Iron Cookware Set - 5L Dutch Oven 26 cm with Lid & 20 cm Frying Pan - 2 Manual Spice Grinders 100 ml - Induction, Gas & Oven - Ceramic Grinding Mechanism - Bottle Green
Product description Give your kitchen a stylish and practical upgrade with this complete cast iron kitchen set in bottle green. The set combines a 20 cm enameled cast iron frying pan, a spacious 5-liter, 26 cm Dutch oven with lid, and 2 manual spice mills for salt, pepper, and various whole spices. Durable cast iron is known for its even heat distribution and excellent heat retention, while the enameled finish helps protect against corrosion and simplifies maintenance. The pans are suitable for induction, gas, electric, and ceramic stovetops as well as the oven. Complete set for cooking and seasoning The set includes: 1x enameled cast iron frying pan 20 cm 1x enameled cast iron Dutch oven 5 liters / 26 cm 1x lid for the Dutch oven 2x manual salt and pepper mills 1x set of mini protective gloves for handles 1x trivet for hot pans With this combination, you have both a compact pan for smaller dishes and a spacious Dutch oven for elaborate meals. 20 cm frying pan The 20 cm cast iron frying pan is ideal for smaller portions and daily cooking. Use the pan for baking, searing, stewing, and gratinating. The cast iron distributes heat evenly and retains it for a long time. The enameled finish makes the pan easy to maintain and helps protect the material against corrosion. The pan is suitable for induction, gas, electric, and ceramic stovetops as well as the oven. The rim of this pan is intentionally made of raw cast iron without enamel. Because this area is most exposed to knocks and friction, it is recommended to regularly protect the rim with a thin layer of oil. Frying pan specifications Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Bottle green/cream Finish: Hand-enameled Suitable for: Induction, gas, electric, ceramic, and oven 5-liter Dutch oven with lid The spacious 5-liter, 26 cm cast iron Dutch oven is suitable for larger portions and extensive dishes. Think of stews, soups, goulash, meat dishes, roasting, and slow cooking. The cast iron retains heat for a long time and distributes it evenly. The matching lid helps to maintain heat inside the pan while cooking. Dutch oven specifications Capacity: 5 liters Diameter: 26 cm Total width including handles: 33 cm Height without lid: 12 cm Total height including handle: 18 cm Material: Enameled cast iron Color: Bottle green Includes: Lid, mini protective gloves, and trivet Suitable for: Induction, gas, electric, ceramic, and oven 2 Manual salt and pepper mills The set includes 2 manual spice mills for salt, pepper, and various whole spices. Thanks to the ceramic grinding mechanism and adjustable grind setting, you can choose between a fine or coarse grind. The transparent acrylic housing makes the remaining spice level visible. The mills are marked with S and P to easily distinguish between salt and pepper. Spice mill specifications Quantity: 2 pieces Type: Manual Color: Bottle green Housing: Acrylic Grinding mechanism: Ceramic Grind level: Adjustable Height: 22 cm Diameter: 5.5 cm Capacity per mill: 100 ml Suitable for: Salt, pepper, and whole spices Suitable for, among others, coarse salt, peppercorns, cumin, coriander, mustard seeds, cardamom, and dried chili peppers. It is not recommended to grind garlic, fresh herbs, or fibrous herbs, as these can block the grinding mechanism. Key benefits Complete kitchen combination: Cooking pans and spice mills in one set. 20 cm frying pan: Handy for smaller portions and daily dishes. 5-liter Dutch oven: Spacious capacity for larger meals and stews. Enameled cast iron: Durable and suitable for long-term heat retention. Versatile cooking: For baking, searing, stewing, boiling, and gratinating. Suitable for induction and oven: Also usable on gas, electric, and ceramic. Adjustable grind level: Choose a fine or coarse grind yourself. 100 ml per mill: Large capacity so you need to refill less often. Stylish bottle green: A classic color that fits modern and rustic kitchens. Extra accessories: Includes mini protective gloves and a trivet for hot pans. Set contents 1x cast iron frying pan 20 cm 1x cast iron Dutch oven 5 liters / 26 cm 1x lid 2x manual salt and pepper mill 1x set of mini protective gloves 1x trivet for hot pan This bottle green cast iron kitchen set combines versatile cookware with practical spice mills. A complete combination for preparing, serving, and seasoning a wide variety of dishes.
€94,49
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Hage - 2-Piece Set - Cast Iron Dutch Oven Set - 2.85 L + 6 L - Enameled Dutch Ovens with Lid - Baking Dishes for Bread, Meat, and Casseroles - Induction - Dutch Oven - Black
Product description Would you like to prepare both smaller and larger dishes with one versatile pan set? This 2-piece cast iron Dutch oven set combines a compact 2.85-liter Dutch oven with lid with a spacious 6-liter Dutch oven with lid. Thanks to the sturdy cast iron, both pans retain heat for a long time and distribute heat evenly for baking, roasting, and stewing. The 2.85L Dutch oven is compact and practical for smaller meals, side dishes, and baking bread. The larger 6L Dutch oven offers enough space for stews, roasts, and meals for multiple people. Both pans are made of enameled cast iron and have a stylish black finish, making them look great in the kitchen and when serving at the table. Specifications Dutch oven 2.85 liters Type: cast iron Dutch oven with lid Material: enameled cast iron Capacity: 2.85 liters Length: 25.5 cm Width: 19.5 cm Height: 12.5 cm Color: black Finish: enameled Includes: lid Product code: DK24-black Suitable for: induction and oven Ideal for: baking bread, smaller stews, oven dishes, and side dishes Note: for some production batches, a capacity of 2.5 liters may be stated on the packaging. This is a printing error on the packaging. The actual product specification is 2.85 liters. Dutch oven 6 liters Type: cast iron Dutch oven with lid Material: enameled cast iron Capacity: 6 liters Length excluding handles: 34 cm Length including handles: 41 cm Width: 26 cm Total height including knob: 18 cm Color: matte black Finish: enameled Includes: lid Extra included: mini protective handle covers and trivet Product code: DK34-blackmatt Suitable for: induction and oven Ideal for: roasts, stews, oven dishes, and larger meals Why choose this cast iron Dutch oven set? With this 2-piece Dutch oven set, you have two different sizes for a wide variety of dishes. The 2.85-liter Dutch oven is handy when you want to prepare a smaller quantity, while the 6-liter Dutch oven offers more space for larger meals and dishes for multiple people. The sturdy cast iron retains heat for a long time and helps distribute it evenly across the pan. The lids help to keep heat and aroma inside the pan during preparation. The smaller pan is also suitable for baking bread, where the heat properties of cast iron match traditional bread-making methods well. The enameled finish protects the cast iron and ensures a smooth surface that is easier to maintain. Both pans have a classic black look. The 6L Dutch oven also comes with mini protective handle covers and a trivet, so you can practically move the pan and place it on the table. Order today Choose flexibility in the kitchen with this 2-piece enameled cast iron Dutch oven set. With 2.85L and 6L, you have a suitable size for both smaller dishes and extensive meals. Use the pans for baking bread, roasting, stewing, and oven preparations and get more out of one versatile pan set.
€88,95
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Klausberg 7322 cookware set – 15-piece – Forged Aluminum – All heat sources
Beautiful forged aluminum cookware set from Klausberg. This comprehensive cookware set is the perfect match for your kitchen. The set can be used on any heat source. The marble exterior coating makes it a real eye-catcher for your kitchen. Extremely convenient that all cooking pots come with a lid. This allows you to always keep your food at the right temperature.The Klausberg 7322 cookware set consists of: Ø16 cm Saucepan with lid 1.2 L Ø20 cm Cooking pot with lid 2.2 L Ø24 cm Cooking pot with lid 4.1 L Ø28 cm Cooking pot with lid 6.3 L Ø24 cm Frying pan without lid 2.2 L Ø28 cm Frying pan without lid 2.5 L 2 trivets 3-piece kitchen utensil set Advantages: Suitable for all heat sources. Handles do not get hot Multi-layer thermal bottom Equipped with lids Ventilation hole Dishwasher safe Please note:May feel heavyWide flames may cause the handles to become hot. All heat sources:The term all heat sources means that all pots are suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a cookware set has been used on gas, it can no longer be used on other types of cooktops.
€129,69
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Amercook ceramic saucepan 18 cm – non-stick coating with marble effect
This Amercook saucepan has a diameter of 18 cm and a marble-effect non-stick coating. This means you can cook and fry with very little oil or butter, and the pan is quickly clean after use. The coating conducts heat well: the pan heats up quickly and distributes heat evenly.Features Saucepan with a diameter of 18 cm Marble-effect non-stick coating Scratch-resistant, durable coating Heats up quickly, with even heat distribution Easy to clean For gas, induction, electric and ceramic Frequently asked questionsWhich stovetops is the saucepan compatible with?Gas, induction, electric and ceramic.
€19,97
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Top Choice - saucepan - stainless steel - all heat sources - 18 cm - 2.1 liters
This Top Choice saucepan from Kinghoff makes cooking a breeze. The pan features a rounded bottom and a tight-fitting lid. This allows you to cook easily and with minimal moisture! The interior is strong and scratch-resistant, even when using a whisk. The pan includes a practical measurement scale for ease of use. •Material: 18/10 stainless steel •Scratch-resistant interior •Suitable for all heat sources, including induction •Dishwasher safe (hand washing recommended) • Ø 18 cm - 2.1L Please note: May feel heavy The handles may become hot when using a wide flame. This Top Choice is from the Kinghoff brand All heat sources: The term "all heat sources" means that all pans are suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a cookware set has been used on gas, it can no longer be used on other types of cooktops.
€18,75
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Top Choice - Saucepan with lid - saucepan - 16 cm - 1.5 liters
The Top Choice saucepan by Klausberg makes cooking a breeze. The pan features a rounded bottom and a tight-fitting lid. This allows you to cook easily and with minimal water! The interior is strong and scratch-resistant, even when using a whisk. The pan includes practical volume markings for ease of use. Material: 18/10 stainless steel Scratch-resistant interior Suitable for all heat sources, including induction Dishwasher safe (hand washing recommended) Ø 16 cm - 1.5L Please note: May feel heavy The handle may get hot if using a wide flame. This Top Choice saucepan is from the brand Klausberg All heat sources: The term "all heat sources" means that the saucepan is suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a saucepan has been used on gas, it can no longer be used on other types of cooktops.
€21,36
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Kinghoff Top Choice stainless steel saucepan – Ø 12 cm, 0.5 liters, all heat sources
The Top Choice by Kinghoff is a small 18/10 stainless steel saucepan, with a diameter of 12 cm and a capacity of 0.5 litres. It has a rounded base and a tightly fitting lid, so you can cook with minimal moisture loss. A measuring guide inside the pan helps with measuring.Features 18/10 stainless steel saucepan Scratch-resistant interior, even with a scouring pad With lid and measuring guide Suitable for induction, gas, ceramic, halogen and electric Dishwasher-safe, although hand washing is recommended Please note The pan may feel heavy The handles may become hot on a wide flame If the pan has been used on gas, do not use it on any other type of hob
€18,29
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Hage - Frying Pan - Enameled Cast Iron Frying Pan - Cast Iron Frying Pan - Suitable for Induction, Gas & Oven - Ø20 x 4.5 cm - Orange
Product Description Cook like a Professional with a Durable Cast Iron Frying Pan Effortlessly prepare the most delicious dishes with this high-quality 20 cm enameled cast iron frying pan in a striking orange finish. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring meat, fish, vegetables, and other ingredients are cooked to perfection. The durable enameled finish protects against rust, is easy to clean, and ensures years of cooking pleasure. This versatile frying pan is suitable for all heat sources, including induction, and can also be safely used in the oven. Ideal for daily cooking, frying, searing, stewing, and oven dishes. Key Benefits High-quality enameled cast iron for maximum durability 20 cm diameter, ideal for small to medium-sized portions Excellent heat distribution for even frying without hotspots Retains heat for a long time for energy-efficient cooking Enameled interior prevents rust and is easy to clean Free from PTFE, PFOA, and other harmful non-stick substances Suitable for frying, searing, stewing, grilling, and oven preparations Suitable for all heat sources, including induction Manually enameled for a high-quality finish Warm orange exterior with a cream-colored interior for an attractive look Suitable for All Heat Sources This cast iron frying pan is suitable for: Induction Gas Electric Ceramic Halogen Oven Perfect for This versatile frying pan is ideal for preparing: Steaks Burgers Chicken Fish Vegetables Fried potatoes Eggs Omelets Sauces One-pan meals Casseroles and gratins Optimal Heat Distribution Solid cast iron is known for its excellent heat conductivity and heat retention. Once the pan is heated, it stays hot for a long time, allowing ingredients to cook evenly and flavors to be optimally preserved. This ensures a perfect golden-brown result and a professional cooking experience. Durable Enameled Finish The high-quality enamel layer protects the cast iron from corrosion and makes the pan easy to clean. Furthermore, the surface does not absorb odors or flavors, ensuring every meal remains pure and flavorful. For extra durability, the top rim is finished in non-enameled cast iron. By occasionally lightly greasing this rim with a thin layer of vegetable oil, the pan remains optimally protected and will last for years. Healthy and Safe Cooking This frying pan contains no harmful non-stick substances such as PTFE or PFOA. Thanks to the natural cast iron and durable enamel layer, you can prepare healthy meals without unwanted coatings. Technical Specifications Product type: Enameled cast iron frying pan Material: Enameled cast iron Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Color: Orange with cream-colored interior Suitable for: Induction, gas, electric, ceramic, halogen, and oven Free from: PTFE and PFOA Maintenance For an optimal lifespan, we recommend: Clean the pan after use with warm water and a soft sponge or brush. Avoid aggressive cleaning agents. Dry the pan carefully immediately after cleaning. Lightly grease the non-enameled rim with vegetable oil if necessary. Not suitable for the dishwasher or microwave. Why choose this Enameled Cast Iron Frying Pan? This cast iron frying pan combines professional cooking performance, excellent heat distribution, and an exceptionally long lifespan. Thanks to the durable enamel layer, the stylish orange finish, and the versatile applications, it is ideal for daily use and for any cooking enthusiast who wants to enjoy perfectly prepared dishes for years to come. Order Today Choose sustainable cooking pleasure with this 20 cm enameled cast iron frying pan. Enjoy perfect heat distribution, healthy cooking without harmful coatings, and a warm, modern look that enriches any kitchen. An essential pan for daily use and culinary creations.
€27,95
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Hage - Frying Pan - Enameled Cast Iron Frying Pan - Cast Iron Frying Pan - Suitable for Induction, Gas & Oven - Ø20 x 4.5 cm - Red
Product Description Cook like a Professional with a Durable Cast Iron Frying Pan Prepare the most delicious dishes effortlessly with this high-quality 20 cm enameled cast iron frying pan in a stylish red finish. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring meat, fish, vegetables, and other ingredients are cooked to perfection. The durable enameled finish protects against rust, is easy to clean, and provides years of cooking pleasure. This versatile frying pan is suitable for all heat sources, including induction, and can also be safely used in the oven. Ideal for daily cooking, searing, frying, stewing, and oven-baked dishes. Key Benefits High-quality enameled cast iron for maximum durability 20 cm diameter, ideal for small to medium-sized portions Excellent heat distribution for even cooking without hot spots Retains heat for a long time for energy-efficient cooking Enameled interior prevents rust and is easy to clean Free from PTFE, PFOA, and other harmful non-stick coatings Suitable for searing, frying, stewing, grilling, and oven preparation Suitable for all heat sources, including induction Manually enameled for a high-quality finish Deep red exterior with cream-colored interior for a timeless and elegant look Suitable for All Heat Sources This cast iron frying pan is suitable for: Induction Gas Electric Ceramic Halogen Oven Perfect for This versatile frying pan is ideal for preparing: Steaks Burgers Chicken Fish Vegetables Fried potatoes Eggs Omelets Sauces One-pan dishes Casseroles and gratins Optimal Heat Distribution Solid cast iron is known for its excellent heat conductivity and retention. Once the pan is heated, it stays hot for a long time, allowing ingredients to cook evenly and flavors to be optimally preserved. This ensures a perfect golden-brown result and a professional cooking experience. Durable Enameled Finish The high-quality enamel layer protects the cast iron against corrosion and makes the pan easy to clean. Moreover, the surface does not absorb odors or flavors, keeping every meal pure and flavorful. For extra durability, the top rim is made of non-enameled cast iron. By occasionally lightly greasing this edge with a thin layer of vegetable oil, the pan remains optimally protected and will last for years. Healthy and Safe Cooking This frying pan contains no harmful non-stick materials such as PTFE or PFOA. Thanks to the natural cast iron and the durable enamel layer, you can prepare healthy meals without unwanted coatings. Technical Specifications Product type: Enameled cast iron frying pan Material: Enameled cast iron Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Color: Red with cream-colored interior Suitable for: Induction, gas, electric, ceramic, halogen, and oven Free from: PTFE and PFOA Maintenance For an optimal lifespan, we recommend: Clean the pan after use with warm water and a soft sponge or brush. Avoid aggressive cleaning agents. Dry the pan thoroughly immediately after cleaning. Lightly grease the non-enameled rim if necessary with a thin layer of vegetable oil. Not suitable for the dishwasher or microwave. Why Choose this Enameled Cast Iron Frying Pan? This cast iron frying pan combines professional cooking performance, excellent heat distribution, and an exceptionally long lifespan. Thanks to the durable enamel layer, the elegant red finish, and its versatile applications, it is ideal for daily use and for any cooking enthusiast who wants to enjoy perfectly prepared dishes for years to come. Order Today Choose sustainable cooking pleasure with this 20 cm enameled cast iron frying pan. Enjoy perfect heat distribution, healthy cooking without harmful coatings, and a stylish look that enhances any kitchen. An essential pan for daily use and culinary creations.
€27,95
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Kinghoff KH-2020 Stainless Steel Frying Pan – Ø28 cm – Without Non-Stick Coating
Product description This 28 cm stainless steel frying pan is made of durable 21CT stainless steel and is designed for intensive frying and searing. The pan does not have a traditional non-stick coating, meaning the cooking surface is made directly of stainless steel. Thanks to the spacious cooking surface, the pan is ideal for larger portions of meat, fish, vegetables, burgers, and other dishes where powerful searing is required. The pan is suitable for induction, gas, electric, and ceramic hobs and can be used both at home and in a professional kitchen. Key benefits 28 cm diameter – large cooking surface for larger portions 21CT stainless steel – sturdy and suitable for intensive use Without a traditional non-stick coating – stainless steel cooking surface No Teflon or ceramic coating – no fragile coating that can wear off or peel Suitable for high temperatures – maximum specified operating temperature of 240°C Ideal for searing – suitable for meat, steaks, burgers, fish, and vegetables Suitable for induction – also usable on gas, electric, and ceramic Spacious cooking surface – convenient for larger quantities Long stainless steel handle – approx. 24.5 cm for comfortable handling Hanging hole in the handle – easy to store on a hook or kitchen rail For home and professional use – suitable for kitchens, catering, and hospitality 21CT stainless steel The cooking surface of this frying pan is made of 21CT stainless steel. No traditional non-stick coating has been applied. This provides you with a direct steel cooking surface that is suitable for intensive daily use. Stainless steel offers, among other things: Durable construction Good corrosion resistance Suitability for high temperatures No Teflon coating No ceramic coating No fragile non-stick coating that can peel Suitable for intensive use Easy to clean Without a traditional non-stick coating This stainless steel frying pan has no traditional non-stick coating. The cooking surface consists directly of 21CT stainless steel. A stainless steel pan works differently than a pan with a non-stick coating. For optimal results, it is important to preheat the pan properly and then add a small amount of oil or other cooking fat. When preparing meat, it is advisable to let the meat sear calmly before trying to turn it. This allows a beautiful brown crust to form and makes the meat release more easily once it has been properly seared. Spacious 28 cm cooking surface With a diameter of 28 cm, the pan offers sufficient space for larger portions. This makes it practical for daily cooking for the whole family. The pan is suitable for, among other things: Steaks Burgers Chicken and other poultry Fish Vegetables Asparagus Sauces Pre-cooked ingredients Dishes that need to be seared intensively Larger portions of meat Suitable for high temperatures The manufacturer specifies a maximum operating temperature of 240°C. This makes the pan suitable for preparations where a higher temperature is desired. Use the pan, for example, for: Intensive frying Searing meat Searing steaks Browning ingredients Frying vegetables Preparations requiring high temperatures Suitable for different hobs This frying pan is suitable for various heat sources. You can use the pan on: Induction Gas Electric Ceramic Thanks to this versatility, the pan is suitable for various kitchens and cooktops. Sturdy stainless steel handle The pan is equipped with a long stainless steel handle. The handle is approximately 24.5 cm long and ensures that you can easily hold and move the pan. The handle also features a hanging hole, making it easy to hang the pan from a hook or kitchen rail. Note: the stainless steel handle can become hot during use. If necessary, use an oven mitt or suitable heat-resistant protection. For home and professional use Thanks to the sturdy stainless steel construction and the absence of a fragile non-stick coating, this frying pan is suitable for both home use and professional applications. The pan is suitable for, among other things: Home kitchens Restaurants Hotels Bars Catering Bed & breakfasts Canteens Event venues Professional kitchens Small catering establishments Specifications Product type: Stainless steel frying pan Material: 21CT stainless steel Color: Stainless steel / silver Diameter: 28 cm Height: approx. 5 cm Handle length: approx. 24.5 cm Maximum operating temperature: 240°C Non-stick coating: No Teflon coating: No Ceramic coating: No Suitable for induction: Yes Suitable for gas: Yes Suitable for electric: Yes Suitable for ceramic: Yes Handle: Stainless steel Hanging hole: Yes Usage: Home and professional How do you use a stainless steel frying pan? A stainless steel frying pan works differently than a traditional non-stick frying pan. For good results, proper preparation is important. Place the empty pan on the cooktop. Heat the pan gradually over medium heat. Once the pan is properly heated, add a small amount of oil or cooking fat. Then add the ingredients. Let meat sear calmly before trying to move it. Let the surface brown well. Once the meat is properly seared, it will release more easily from the stainless steel surface. By preheating the pan properly and using the right amount of cooking fat, you can make optimal use of the stainless steel cooking surface. Why choose this stainless steel frying pan? This 28 cm 21CT stainless steel frying pan is a practical choice for those looking for a sturdy pan without a traditional non-stick coating. The spacious cooking surface is suitable for larger portions, and the stainless steel is ideal for intensive frying and searing. With a maximum specified operating temperature of 240°C, compatibility with induction, gas, electric, and ceramic, and a sturdy stainless steel handle, this pan is versatile in both the home kitchen and the professional kitchen.
€37,95
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Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Mint Green
Product description Sustainable cooking with style This stylish cast iron Dutch oven in mint green combines an elegant look with practical functionality. The enamelled cast iron ensures even heat distribution and retains heat for a long time, allowing dishes to cook slowly and evenly. With a capacity of 4 litres and a diameter of 24 cm, this pan is suitable for a wide variety of dishes. Use the Dutch oven for roasting, stewing, gratinating, baking, and other daily preparations. The pan is suitable for all types of hobs, including induction, and can also be used in the oven. Key benefits 4-litre capacity – ideal for daily meals and larger portions 24 cm diameter – practical size for various dishes Enamelled cast iron – enamelled on both the inside and outside Even heat distribution – for an even cooking result Excellent heat retention – keeps food warm for a long time Suitable for induction – can be used on various types of hobs Oven safe – suitable for use in the oven Hand-enamelled – carefully finished Mint green colour – gives the kitchen a fresh and elegant look Includes accessories – silicone pot holder and 2 textile handle covers Versatile – suitable for roasting, stewing, gratinating, and baking Versatile in use This cast iron Dutch oven is suitable for many different dishes. For example, prepare stews, vegetable stews, meat dishes, oven dishes, gratins, or baked goods. Thanks to the excellent heat retention, the pan is also suitable for dishes that require slow cooking. Even heat distribution Cast iron distributes heat evenly and retains it for a long time. This keeps the temperature in the pan stable, allowing ingredients to be cooked evenly. The excellent heat retention also ensures that dishes stay warm for longer. Enamelled finish The pan features an enamelled layer on both the inside and outside. This finish helps protect the cast iron and makes the pan easy to maintain. The pan is hand-enamelled and carefully finished. Additionally, the mint green colour gives the Dutch oven a modern and attractive appearance. Suitable for induction and oven The Dutch oven is suitable for all types of hobs, including induction. The pan can also be used in the oven. This allows you to start preparing dishes on the hob and then finish them in the oven. Handy accessories The pan comes with a silicone pot holder and 2 textile handle covers. These accessories help you safely grip and move the hot pan. Specifications Product type: Cast iron Dutch oven with lid Material: Enamelled cast iron Finish: Enamelled on inside and outside Colour: Mint green Capacity: Maximum 4 litres Diameter: 24 cm Total width including handles: 31 cm Height without lid: 11 cm Total height without handle: 15 cm Suitable for: All types of hobs, including induction Oven safe: Yes Finish: Hand-enamelled Package contents 1x Cast iron Dutch oven with lid 1x Silicone pot holder 2x Textile handle covers Maintenance For a long lifespan, it is recommended to hand wash the pan. Do not place the cast iron pan in the dishwasher. The inside of the pan periodically requires a thin layer of oil for proper maintenance. Dry the pan thoroughly after cleaning before storing it. Why choose this cast iron Dutch oven? This 4-litre cast iron Dutch oven combines sturdy construction with an elegant look. The cast iron ensures excellent heat distribution and heat retention, while the enamelled finish makes for a practical and stylish pan. Thanks to its suitability for induction and oven, the pan is versatile. The included silicone pot holder and 2 textile handle covers also make it easier to handle the hot pan safely.
€46,95
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Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Suitable for Induction & Oven - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Orange
Product description Sustainable cooking with style This 24 cm enamelled cast iron casserole dish combines a sturdy construction with a striking orange colour. With a maximum capacity of 4 litres, the pan is suitable for preparing various dishes and generous portions. The cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for roasting, stewing, gratinating, and baking. The enamelled finish also gives the pan a stylish look and helps protect the cast iron. Key benefits 4-litre capacity: suitable for everyday meals and generous portions Enamelled cast iron: sturdy and durable material Even heat distribution: for consistent cooking Excellent heat retention: keeps dishes warm for longer Orange colour: striking and modern look Hand-enamelled: carefully finished Suitable for induction: ideal for modern hobs Suitable for various hobs: versatile in use Oven safe: for further cooking, gratinating, and baking Stable construction: sits firmly on the hob Versatile in use Use this cast iron casserole dish for, among other things: Stews Goulash Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Bread and other baked goods Even heat distribution Cast iron is known for its excellent heat-retention properties. The pan heats up evenly and maintains the temperature for a long time. This makes it particularly suitable for dishes that require slow and consistent cooking. Enamelled and hand-finished construction The pan features an enamel coating on the inside and outside. This finish helps protect the cast iron and makes the surface easier to maintain. The pan is hand-enamelled and finished with care. The orange colour gives the pan a warm and modern appearance. Suitable for induction and oven The pan is suitable for various heat sources, including gas, electric, ceramic, and induction. Additionally, it can be used in the oven for dishes that require further cooking or baking. Specifications Product type: Cast iron casserole dish with lid Material: Enamelled cast iron Maximum capacity: 4 litres Diameter: 24 cm Total width with handles: 31 cm Total height without handle: 15 cm Height without lid: 11 cm Colour: Orange Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction, and oven Lid: Yes Packaging contents 1x enamelled cast iron casserole dish 24 cm 1x lid Maintenance Allow the pan to cool down after use. Preferably clean the pan by hand with warm water and a mild detergent. Dry the pan thoroughly after cleaning. According to the product specifications, hand washing and careful drying are recommended. Do not clean the pan in the dishwasher. If necessary, the cooking surface can be lightly treated with oil periodically. Why choose this cast iron casserole dish? This 4-litre cast iron casserole dish combines durability, even heat distribution, and excellent heat retention with a striking orange appearance. Thanks to its suitability for various hobs, including induction, and its use in the oven, the pan is perfect for countless dishes, from stews and soups to gratins and bread.
€46,95
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Kinghoff KH-2019 Stainless Steel Frying Pan – Ø24 cm – Without Non-Stick Coating
Product Description This 24 cm stainless steel frying pan is made of durable 21CT stainless steel and is suitable for daily cooking and intensive use. The pan does not have a traditional non-stick coating, allowing you to cook on a sturdy and durable stainless steel surface. Thanks to its practical size, this frying pan is ideal for preparing meat, fish, vegetables, eggs, sauces, and other daily dishes. The pan is suitable for induction, gas, electric, and ceramic cooking and can be used both at home and in a professional kitchen. Key benefits 24 cm diameter – practical size for daily use 21CT stainless steel – sturdy and durable No traditional non-stick coating – cook directly on the stainless steel surface No Teflon or ceramic coating Suitable for high temperatures – maximum specified operating temperature of 240°C Ideal for searing – suitable for meat, steaks, fish, and vegetables Induction suitable – also for gas, electric, and ceramic Sturdy stainless steel handle – approx. 21.5 cm long Hanging hole – easy to store on a hook or kitchen rail For home and professional use Easy to clean 21CT stainless steel The cooking surface of this frying pan is made of 21CT stainless steel. No traditional non-stick coating has been applied. As a result, there is no separate coating that can wear out or become damaged during long-term use. The stainless steel was chosen with durability and regular use in mind. The pan is suitable for both daily meals and more intensive cooking. No non-stick coating This frying pan has no traditional non-stick coating. The cooking surface consists directly of 21CT stainless steel. A stainless steel pan requires a slightly different frying technique than a pan with a non-stick coating. For good results, it is important to preheat the pan properly first. Then, add a small amount of oil or other cooking fat, and then place the ingredients in the pan. For meat, it is recommended to let it sear undisturbed before attempting to move it. Once the surface is well-seared, the meat will release more easily from the steel surface. Suitable for high temperatures The manufacturer specifies a maximum operating temperature of 240°C. This makes the pan suitable for preparations where intensive frying and searing are desired. For example, use the pan for: Steaks Meat Fish Vegetables Eggs Sauces Sautéing ingredients Caramelizing Intensive searing Practical 24 cm size With a diameter of 24 cm, this frying pan is a versatile choice for daily cooking. The height of approximately 5 cm provides enough space to fry and prepare various ingredients. The pan is suitable for, among other things: Steaks Meat dishes Fish Vegetables Eggs Sauces One-pan dishes Dishes where ingredients need to be seared first Suitable for various stovetops The pan is suitable for the most common heat sources: Induction Gas Electric Ceramic This allows you to use the frying pan in different kitchens, even if you switch to a different type of stovetop later. Sturdy stainless steel handle The pan is equipped with a long stainless steel handle measuring approximately 21.5 cm in length. The sturdy handle ensures a good grip and makes the pan easy to maneuver. At the end, there is a practical hanging hole, which allows you to easily hang the pan on a hook or kitchen rail. Note: a stainless steel handle can become hot during prolonged use or when cooking at high temperatures. If necessary, use an oven mitt or suitable heat-resistant protection. For home and professional use The sturdy stainless steel construction and the lack of a fragile non-stick coating make this frying pan suitable for various applications. The pan is suitable for: Home kitchens Restaurants Bars Catering companies Bed & breakfasts Hotels Professional kitchens Intensive home use Specifications Product type: Stainless steel frying pan Material: 21CT stainless steel Color: Stainless steel / silver Diameter: 24 cm Height: approx. 5 cm Handle length: approx. 21.5 cm Maximum operating temperature: 240°C Non-stick coating: No Teflon coating: No Ceramic coating: No Induction suitable: Yes Gas suitable: Yes Electric suitable: Yes Ceramic suitable: Yes Handle: Stainless steel Hanging hole: Yes Use: Home and professional How to use a stainless steel frying pan? A stainless steel frying pan works differently than a pan with a traditional non-stick coating. With the right technique, you can get the best out of the steel cooking surface. Gradually heat the empty pan over medium heat. Let the pan reach the right temperature. Add a small amount of oil or cooking fat. Then place the ingredients in the pan. Let meat sear undisturbed and do not try to move it immediately. Let the surface brown properly. When the meat is well-seared, it will release more easily from the stainless steel surface. Proper preheating and the correct use of cooking fat help to achieve great results without a traditional non-stick coating. Why choose this stainless steel frying pan? This 24 cm 21CT stainless steel frying pan is a durable and versatile choice for daily use. The pan has no traditional non-stick coating and is designed for intensive frying and searing. With a maximum specified operating temperature of 240°C, a practical size of 24 cm, and compatibility with induction, gas, electric, and ceramic cooking, this pan is suitable for both the home kitchen and professional use.
€29,95
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Kinghoff KH-2018 Stainless Steel Frying Pan – Ø20 cm – Without Non-Stick Coating
Product Description This 20 cm stainless steel frying pan is made from 21CT stainless steel and is designed for both daily cooking and intensive searing. The sturdy steel construction makes the pan particularly suitable for frying and searing ingredients at high temperatures. Thanks to the steel cooking surface without a traditional non-stick coating, this frying pan is a durable choice for those who enjoy cooking with a classic stainless steel pan. With the proper preheating, you can sear meat perfectly and create a tasty brown crust. Key Benefits Made from 21CT stainless steel 20 cm diameter, ideal for smaller portions Without a traditional Teflon or non-stick coating Sturdy and durable steel construction Suitable for frying and intensive searing Maximum specified operating temperature: 240°C Elegant satin finish Ergonomically shaped stainless steel handle Handle of approximately 20 cm Equipped with a convenient hanging hole Suitable for induction, gas, electric, and ceramic cooking Suitable for home use and professional kitchens Easy to clean 21CT Stainless Steel The pan is manufactured from 21CT stainless steel, a material used by the manufacturer for this series. The sturdy steel construction is suitable for regular and intensive use in the kitchen. The stainless steel cooking surface has no traditional non-stick coating. This means you do not have to maintain a fragile coating that can be damaged during normal use. The pan is therefore particularly suitable for high temperatures and intensive searing. Without Non-stick Coating The cooking surface consists entirely of stainless steel and has no classic Teflon or non-stick coating. With correct use and sufficient preheating, the pan is highly suitable for searing and browning ingredients. Use the pan for, for example: Steaks Meat Chicken and poultry Fish Vegetables Mushrooms Potatoes Ingredients that need to be seared at high temperatures Suitable for High Temperatures The frying pan has a maximum specified operating temperature of 240°C. This makes it suitable for preparations where high heat is desired, such as searing meat and achieving a beautiful browning. Suitable for Various Stovetops The pan can be used on various heat sources: Induction Gas Electric Ceramic Thanks to this wide compatibility, the pan is suitable for both modern and traditional kitchens. Sturdy Stainless Steel Handle The long handle is made of stainless steel and features an ergonomically shaped construction. The handle is approximately 20 cm long and offers a firm grip while cooking. At the end, there is a hanging hole, so you can easily store the pan on a kitchen hook or hanging rack. Ideal for Meat and Steaks A well-preheated stainless steel pan is particularly suitable for searing meat. Only place the meat in the pan once the cooking surface is sufficiently hot and give it time to form a nice crust before turning or moving it. This allows you to make optimal use of the steel cooking surface and achieve delicious, deeply browned results. Cooking with a Stainless Steel Frying Pan A stainless steel frying pan works differently than a pan with a traditional non-stick coating. For a good frying result: Preheat the empty pan gradually. Then add a small amount of oil or frying fat. Place the food in the well-preheated pan. Let the meat sear undisturbed before moving it. Wait until a nice brown crust has formed. Turn the meat over and cook further as desired. The right frying technique helps minimize sticking and ensures a beautiful browning. Specifications Type: Stainless steel frying pan Diameter: 20 cm Height: approx. 4.5 cm Handle length: approx. 20 cm Material: 21CT stainless steel Cooking surface: stainless steel Non-stick coating: no Maximum temperature: 240°C Color: steel / silver Finish: satin Handle: stainless steel Hanging hole: yes Induction: yes Gas: yes Electric: yes Ceramic: yes Maintenance Allow the pan to cool down completely after use before cleaning it. Then wash the frying pan with water and dish soap. For stubborn residues, you can let the pan soak first. This softens stuck-on food, making it easier to remove. Why Choose This Stainless Steel Frying Pan? This 20 cm stainless steel frying pan combines a sturdy 21CT steel construction with a simple and timeless design. The pan is suitable for various stovetops, can be used at temperatures up to 240°C, and thanks to the steel cooking surface, is particularly suitable for frying, searing, and browning. A practical choice for those looking for a durable stainless steel frying pan without a traditional non-stick coating for both home and professional use.
€24,95
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Hage cast iron casserole with lid – 5 liters, Ø 26 cm, mint green
In this Hage cast iron casserole, you can roast, stew, and bake large portions, from beef stew and soup to bread. The cast iron distributes heat evenly and retains it for a long time. The pan is hand-enameled inside and out and features a fresh mint green color.Features Enameled cast iron, hand-enameled Maximum capacity 5 liters, Ø 26 cm Suitable for gas, electric, ceramic, induction, and oven use Includes a silicone trivet and 2 fabric handle covers (mini oven mitts) Color: mint green Dimensions Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height with handle: 16 cm Maintenance Let the pan cool down after use Wash by hand with warm water and a mild detergent, and dry thoroughly Not dishwasher safe Lightly oil the cooking surface occasionally if necessary Frequently Asked QuestionsCan the pan be used on induction and in the oven?Yes, the pan is suitable for gas, electric, ceramic, induction, and oven use.
€55,49
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Enameled Cast Iron Pan 24 cm 4L Hage Mustard Yellow
Product descriptionDiscover this elegant and functional enamelled cast iron pan in a stylish mustard yellow colour. With a diameter of 24 cm and a capacity of 4 litres, this pan is perfect for cooking, stewing, roasting, and baking. The black porcelain enamel interior is smooth, non-stick, and antibacterial. Cast iron distributes heat evenly and retains it for a long time, which saves energy. Suitable for all heat sources, including induction, and for use in the oven. Requires no seasoning and is easy to clean.**Features:*** Durable and versatile cast iron* Stylish mustard yellow colour* Suitable for all hobs (incl. induction) and oven* Easy-to-clean enamel coating* Handmade with an eye for detail
€46,95
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Hage - Casserole - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 5 Litres - Ø26 cm - Orange
Product description Cooking with power and style This 26 cm enamelled cast iron casserole dish combines robust construction with a striking orange colour. With a maximum capacity of 5 litres, the pan is suitable for preparing generous portions and various types of dishes. Cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for roasting, stewing, gratinating, and baking. The enamelled finish also provides a stylish look and helps protect the cast iron. Key benefits 5-litre capacity: suitable for large portions and meals for multiple people Enamelled cast iron: sturdy and durable material Even heat distribution: for consistent cooking Excellent heat retention: keeps dishes warm for longer Orange colour: striking and modern look Hand-enamelled: finished with care Induction-ready: suitable for modern hobs Suitable for all heat sources: versatile in use Oven-safe: suitable for further cooking and baking of dishes Stable construction: the weight ensures a firm position while cooking Versatile in use Use this casserole dish for a wide range of dishes and cooking methods, such as: Stews Goulash Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Bread and other baked goods Even heat distribution Cast iron is known for its ability to distribute heat evenly and retain it for a long time. Once the pan has heated up, it stays hot for a long period. This makes it particularly suitable for dishes that require slow cooking. The heat retention also helps keep dishes at temperature for longer once the pan is removed from the heat source. Enamelled and hand-finished construction The pan is enamelled on both the inside and outside. The enamelled layer helps protect the cast iron and makes the pan easier to maintain. The pan is hand-enamelled and finished with care for a characteristic look. Suitable for induction, gas, and oven The pan is suitable for various heat sources, including gas, electric, ceramic, and induction. Furthermore, it can be used in the oven. This allows you to prepare dishes on the stove first and then finish cooking or baking them in the oven. Specifications Product type: Cast iron casserole dish Material: Enamelled cast iron Maximum capacity: 5 litres Diameter: 26 cm Total width with handles: 33 cm Total height without handle: 16 cm Height without lid: 12 cm Colour: Orange Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction, and oven Maintenance Allow the pan to cool down after use. It is preferable to clean the pan by hand using warm water and a mild detergent. Dry the pan thoroughly after cleaning. According to the product specifications, hand washing is recommended and cleaning in the dishwasher is not suitable. For proper care, the cast iron cooking surface can be treated lightly with oil if necessary. Why choose this cast iron casserole dish? This pan combines durable cast iron, even heat distribution, and excellent heat retention with a striking orange appearance. Its generous 5-litre capacity makes it suitable for daily meals and larger dishes. Thanks to its versatility on various hobs and in the oven, it is a practical addition to any kitchen.
€55,49
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Hage cast iron casserole with lid – enameled, 5 liters, Ø 26 cm
In this cast iron casserole by Hage, you can stew, roast and bake large portions of up to 5 litres. Cast iron distributes heat evenly and retains it for a long time, so the pan is ideal for dishes that need to cook slowly, such as goulash, stewed meat or soup. You can also bake bread in the pan. Start on the stove and then place the pan in the oven.Features Cast iron, hand-enameled inside and out Black porcelain enamel interior with a smooth cooking surface Unenameled cast iron rim, more resistant to knocks and abrasion Suitable for gas, electric, ceramic, induction and the oven Colour: matte black Includes mini oven mitts and trivet Dimensions Capacity: maximum 5 litres Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height without handle: 16 cm Care Let the pan cool before cleaning it Clean it with warm water and a mild detergent and dry it thoroughly Regularly protect the unenameled rim with a thin layer of oil
€55,49
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HAGE Cast Iron Enameled Pan 26 cm 5L Cream
Product descriptionDiscover the versatility of this HAGE cast iron pan with a cream enamel finish. Ideal for cooking, stewing, roasting, and baking. The black porcelain enamel interior is smooth, non-stick, and hygienic. Cast iron distributes heat evenly and retains it for a long time, which saves energy. Suitable for all stovetops, including induction, and for use in the oven. Easy to clean and requires no seasoning.**Features:*** Durable cast iron for even heat distribution.* Multifunctional: suitable for all stovetops (incl. induction) and oven.* Elegant cream color, fits in every kitchen.* Enamel coating for easy maintenance and corrosion resistance.* Designed for long-lasting use with a raw cast iron rim.
€55,49
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Hage - Casserole - Low Cast Iron Casserole with Lid - Enamelled - Oven & Induction Suitable - For Roasting, Stewing and Oven Dishes - 3 Litres - 40.5 x 30 x 10.5 cm - Olive Green
Product description Versatile cooking with cast iron This 30 cm low-profile cast iron casserole dish is ideal for daily cooking, roasting, braising, and preparing oven dishes. Cast iron distributes heat evenly and retains it for a long time, allowing dishes to cook gently and consistently. The pan has a capacity of 3 litres and a low design, making it easy to stir ingredients and perfect for serving dishes directly at the table. The stylish olive green enamelled finish gives the pan a modern look. Key benefits Durable cast iron: sturdy material for long-term use Even heat distribution: for consistent cooking 3 litre capacity: suitable for various daily dishes Low-profile shape: ideal for roasting, braising, and gratinating Enamelled finish: helps protect the cast iron and is easy to maintain Induction-ready: suitable for use on induction hobs Also suitable for gas and oven: versatile in use Includes mini oven mitts: extra protection when handling the pan Includes trivet: handy for placing the hot pan down Olive green colour: stylish addition to the kitchen Includes lid: helps retain heat and moisture during cooking Ideal for various dishes Thanks to the low design and the 3-litre capacity, you can use the pan for, among other things: Stews Roasts Meat and poultry Vegetables Gratins Oven dishes One-pot meals Slow-cooked meals Even heat and long-lasting heat retention Cast iron is known for its ability to retain heat well. The pan heats up evenly, allowing ingredients to be cooked consistently. This makes it suitable for both searing ingredients and slow-cooking dishes. Enamelled surface The enamelled finish protects the cast iron and makes maintenance easier. Furthermore, the olive green colour provides an attractive and modern look. Suitable for induction and oven The pan is suitable for various heat sources, including induction and gas. You can also use the pan in the oven for dishes that need to continue cooking or browning after searing. Specifications Product type: Low-profile cast iron casserole with lid Material: Enamelled cast iron Capacity: 3 litres Diameter/width: 30 cm Length excluding handles: 31 cm Length including handles: 40.5 cm Height including lid: 10.5 cm Colour: Olive green Suitable for: Induction, gas, and oven Lid: Yes Package contents 1x low-profile cast iron casserole 30 cm 1x lid 2x mini protective oven mitts 1x trivet for hot pans Maintenance Allow the pan to cool down after use before cleaning. Clean with warm water and a mild detergent, and dry the pan thoroughly after washing. Why choose this casserole dish? This 3-litre casserole dish combines durable cast iron, even heat distribution, and versatility. Thanks to its suitability for induction, gas, and oven use, you can combine various cooking methods. The included mini oven mitts and trivet make it extra practical to use.
€51,95
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Hage - Braising Pan - Shallow Cast Iron Braiser with Lid - Enameled - Oven & Induction Suitable - For Roasting, Stewing and Casseroles - 3 Liters - 40.5 x 30 x 10.5 cm - Aubergine Purple
Product description Powerful cooking with cast iron This 30 cm shallow cast iron casserole dish combines robust construction with a stylish aubergine-purple enamelled finish. The cast iron distributes heat evenly and retains it for a long time, allowing dishes to cook slowly and evenly. Thanks to its shallow design, the pan is ideal for dishes where you want to easily stir or serve ingredients. With a capacity of 3 litres, this pan is suitable for everyday cooking and for preparing meals for multiple people. Key benefits Cast iron: durable material for long-lasting use Even heat distribution: helps cook dishes evenly 3-litre capacity: suitable for various everyday meals Shallow shape: ideal for roasting, stewing and gratinating Enamelled finish: protects the cast iron and is easy to maintain Suitable for induction: can be used on various hobs Oven safe: ideal for dishes that are first seared and then cooked further Stylish aubergine-purple colour: a striking addition to any kitchen Includes lid: helps retain heat and moisture during cooking Versatile in use Use the pan to prepare, among other things: Stews Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Slow-cooked meals Even heat distribution Cast iron is known for its excellent heat-retaining properties. This keeps the pan warm for a long time and allows heat to be evenly distributed across the cooking surface. This makes the pan suitable for both quick searing and slow cooking. Enamelled cast iron The enamelled layer helps protect the cast iron from corrosion and makes the surface easier to clean. Furthermore, the aubergine-purple finish gives the pan a modern and stylish look. Suitable for various heat sources The casserole dish can be used on different types of hobs, including induction, gas, and other common hobs. In addition, the pan is suitable for use in the oven. Specifications Product type: Shallow cast iron casserole dish with lid Material: Enamelled cast iron Capacity: 3 litres Diameter: 30 cm Length without handles: 31 cm Length with handles: 40.5 cm Height with lid: 10.5 cm Colour: Aubergine-purple Suitable for: Induction, gas and oven Lid: Yes Package contents 1x shallow cast iron casserole dish, 30 cm 1x lid Maintenance Allow the pan to cool down after use. Clean the pan carefully with warm water and a mild detergent. Dry thoroughly after cleaning to keep the cast iron in optimal condition. Why choose this cast iron casserole dish? This shallow casserole dish combines durability, versatility and even heat distribution. The 3-litre capacity and the shallow design make it practical for both everyday dishes and more elaborate meals. The aubergine-purple enamelled finish also provides a stylish look in the kitchen.
€51,95
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Over Pans
From a Moroccan pan for msemen to a large couscoussier: in this collection, you will find frying pans, steam pans, pressure cookers, and cookware sets, many of which are also suitable for induction. You will find brands such as Hakal, Kinghoff, and Klausberg.
Which pan do you need?
- Anagdam: the flat Moroccan pan for msemen, harcha, and bread, also suitable for induction.
- Couscoussier or steam pan: a cooking pot with a steamer basket on top, for couscous, rice, and vegetables. There are models ranging from 4 to 16 liters, including stainless steel versions from Hakal, as well as 3-in-1 steam pans that can also be used as regular cooking pots.
- Pressure cooker: cooks faster under pressure. Choose from aluminum, stainless steel with a safety valve, or a model with a marble non-stick coating, ranging from 4.5 to 15 liters.
- Frying pans and woks: such as a 3-piece frying pan set (Ø 20, 24, and 28 cm) with a marble coating, the Kinghoff frying pan with lid, and the Klausberg wok pan of Ø 24 cm.
- Pancakes and eggs: crepe pans, the Kinghoff pancake pan of Ø 22 cm, crepe makers with 4 or 7 compartments, and the Klausberg pan for eggs and burgers.
- Cookware sets: such as the 13-piece Hakal set with Greblon non-stick coating, suitable for induction.
Large pans and induction
If you are cooking for a large family or during the holidays, choose a large pan: couscoussiers and pressure cookers are available up to 15 or 16 liters. If you have an induction cooktop, check whether the pan is suitable for induction. This requires a magnetic base.
For stews, take a look at the cooking tagines. Other kitchen utensils can be found under kitchen utensils.
Frequently asked questions
What is a Moroccan pan?
It usually refers to the anagdam: a flat pan for baking msemen, harcha, and other flatbreads. The couscoussier, a steam pan for couscous, is also a staple in Moroccan cuisine.
Which size couscoussier should I choose?
For a family, 6 to 8 liters is usually enough. If you often cook for large groups, choose 12 liters or more.
Do these pans work on induction?
Many do, such as the anagdam, the Hakal couscoussier, and the Hakal cookware set. For each product, you can see which heat sources it is suitable for.
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