Saffron tagine pan with non-stick coating – also for induction and oven use

The Saffron tagine is based on the traditional Moroccan tagine. Under the cone-shaped lid, steam condenses and drips evenly back onto your ingredients, meaning you only need to add a small amount of water. You can bake, stew, or steam in it on the stovetop, then place it in the oven and serve it directly at the table.

Features

• Triple non-stick coating with a pressed aluminium inner layer
• Cone-shaped aluminium lid that retains moisture and heat
• Suitable for gas, electric, induction, halogen, and ceramic hobs
• Heat-resistant up to 260 °C, also in the oven
• Dishwasher safe
• Includes oven mitts and a felt coaster

Frequently asked questions

Can the Saffron tagine be used on induction?
Yes, it works on electric, gas, induction, halogen, and ceramic hobs, and is also oven-safe.

In which colours is the tagine available?
In black, shining black, red, rose gold, and terracotta.

Orders within the Netherlands and Belgium placed before 5:00 PM on a working day are delivered the next working day.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.