Steamer pots, including for induction: use these to steam vegetables, fish, rice, or couscous. You will find 49 steamer pots, steamer inserts, and couscoussiers here, primarily…Read more
The Klausberg steamer consists of three parts: a 5-litre cooking pot, a perforated steamer basket and a lid. The multi-layer stainless steel base distributes heat evenly, and the rounded base makes the pot easy to clean. The handles are gold-coloured.Features Stainless steel Multi-layer base for even heat distribution Perforated steamer basket Suitable for electric, gas, halogen, ceramic and induction hobs Gold-coloured handles Dishwasher-safe, but hand washing is recommended Contents Cooking pot: Ø 24 x 11.5 cm, 5 litres Steamer basket: 1 piece Lid: 1 piece Good to knowThe pot may feel heavy, and the handles can become hot when using a wide flame. According to the manufacturer, once the pot has been used on a gas hob, it is no longer suitable for use on other types of hobs.
€36,99
The Klausberg steamer makes cooking a breeze. The multi-layer stainless steel base ensures optimal heat distribution. The rounded bottom makes this steamer set easy to clean. Specifications Material: Stainless steel Perforated pans for steaming Suitable for all heat sources, including induction Dishwasher safe (hand washing recommended) with gold-colored handles Contents Pot Ø 20 x 10 cm – 3L 1 Steamer insert 1 Lid Please note: May feel heavy The handles may become hot if using a wide flame. All heat sources: The term "all heat sources" means that all pots are suitable for electric, gas, halogen, ceramic, and induction hobs. Please note that once a steamer has been used on gas, it can no longer be used on other types of hobs.
€24,95
With this Kinghoff steamer, you can cook different parts of your meal at the same time. The pan has a diameter of 22 cm, comes with a matching lid, and features a sleek, modern design. Thanks to the multi-layered base, the pan retains heat effectively.Features Stainless steel Ø 22 cm, including lid Consists of multiple parts: steam different dishes simultaneously Multi-layered base that retains heat Sleek, modern design Frequently asked questionsDoes it include a lid?Yes, the steamer comes with a lid.What is the size of the pan?The diameter is 22 cm.
€42,95
With this 9-piece cookware set from Klausberg, you get four cooking pots with lids and a steamer insert all at once. The pots are made of stainless steel and have a multi-layer thermal base that heats up quickly and retains heat for a long time. You can cook with little water and fat.Features Four stainless steel cooking pots with four lids, plus a steamer insert Multi-layer thermal base for even heat distribution Works on induction, gas, electric, halogen, ceramic and glass Heat-resistant handles Minimal food and grease residue around the edges, so easy to clean Can be washed in the dishwasher or by hand Dimensions Pots with lid: Ø 16, 18, 20 and 22 cm Steamer insert: Ø 20 cm Set: 9 pieces (4 pots, 4 lids and 1 steamer insert) Frequently asked questionsCan I use these pots on induction?Yes, and also on gas, electric, halogen, ceramic and glass.
€44,95
The Klausberg steamer pot makes cooking a breeze. The multi-layered stainless steel base of the pot ensures optimal heat distribution. Due to the rounded bottom, this steamer set is easy to clean. Specifications Material: Stainless steel Perforated pots for steaming Suitable for all heat sources, including induction Dishwasher safe (hand washing recommended) with gold-colored handles Contents Pot Ø 24 x 11.5 cm – 5 Liters 2 Steamer inserts 1 lid Please note: May feel heavy The handles may become hot due to a wide flame. All heat sources: The term "all heat sources" means that all pans are suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a steamer pot has been used on gas, it can no longer be used for other types of cooktops.Due to new acids in certain dishwasher tablets, we recommend washing the pans by hand.
€43,49
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Steamer pots, including for induction: use these to steam vegetables, fish, rice, or couscous. You will find 49 steamer pots, steamer inserts, and couscoussiers here, primarily made of stainless steel. The steamer pots have 3 to 5 parts and a diameter of 18 to 28 cm.
Pour a layer of water into the stockpot so that the water does not touch the steamer insert, and bring it to a boil. Place the food in the insert, put the lid on, and let it cook in the steam. Sturdy vegetables like carrots and potatoes should be placed in the bottom layer, close to the water. Soft vegetables and fish go on top, as they cook faster.
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Which steamer pots are suitable for induction?
Steamer pots for all heat sources also work on induction, such as many models from Klausberg and Kinghoff. This also applies to the steamer sets from Klausberg, the 8-litre Royal Swiss steamer pot, and the Hakal couscoussiers.
Can you make couscous in a steamer pot?
Yes. The 5-piece Kinghoff steamer pot with a diameter of 18 cm is intended for couscous and rice. For larger portions, there are couscoussiers of up to 16 litres available.
What is the difference between a steamer pot and a steamer insert?
A steamer pot is a complete set with a stockpot, insert, and lid. A steamer insert is only the part with holes, which you place on a stockpot of the same diameter.
